Food Phosphate Global Market Report 2023 – By Product (Sodium Phosphate, Potassium Phosphate, Calcium Phosphate, Phosphoric Acid, Aluminum Phosphate), By Function (Buffers, Sequestrants, Acidulants, Bases, Flavors, Cryoprotectants, Gel Accelerants, Dispersants, Nutrients, Other Functions ), By Application (Dairy, Bakery Products, Meat And Sea Food Processing, Beverages ) – Market Size, Trends, And Global Forecast 2023-2032

Food and beverage testing kits refer to the devices used to carry out procedures and examinations at each stage of the preparation of food and beverages to make sure that all of the ingredients and materials are fit for human consumption. The main products in the food and beverage testing kits market are consumables and equipment. The food and beverage testing kit equipment market is used to detect pathogenic microorganisms in the food and beverage samples. The various technologies involved are traditional and rapid that are used to detect contaminant types such as pathogens, GMOs, pesticides, and toxins. The food and beverage testing kits market offer applications such as meat, poultry, seafood, dairy, processed foods, and fruits and vegetables. The global food and beverage testing kits market is segmented - 1) By Product: Consumables, Equipment 2) By Application: Meat, Poultry, Seafood, Dairy, Processed Foods, Fruits And Vegetables 3) By Technology: Traditional, Rapid 4) By Contaminants Type: Pathogens, GMOs, Pesticides, Toxins The global food and beverage testing kits market size grew from $18.81 billion in 2022 to $20.33 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global food and beverage testing kits is expected to grow from $27.33 billion in 2027 at a CAGR of 7.7%. The rising incidence of infectious diseases is increasing the demand for testing services, thus driving the food and beverage testing kits market. Unsafe food or beverages can carry harmful bacteria, chemicals, or substances, which can lead to various infectious diseases. With the help of testing devices, the quality of the food or beverage can be checked to ensure the safety of the consumer. According to the World Health Organization (WHO), close to 600 million people, around 1 in every 10 people, fall sick after the consumption of contaminated food, and close to 420000 people die due to such consumption. These rising incidences of infectious diseases due to contaminated food are expected to increase the demand for testing devices and drive the food and beverage testing kits market during the forecast period. Major players in the food and beverage testing kits market are SGS, Eurofins, Intertek, Mérieux, Bio-Rad Laboratories Inc., Ecolab Inc., Bureau Veritas S.A., ALS Limited, AsureQuality, and FoodChain ID. Lack of awareness regarding food safety and testing is restraining the food and beverage testing kits market. There has been an increase in the number of food-related diseases due to inadequate knowledge among consumers. Foodborne diseases occur due to an increase in the toxins, chemicals, or other dangerous particles in the food. For example, according to the World Health Organization (WHO), close to 100,000 people fall ill due to the food they consume and around 37,000 deaths have been recorded in the East Mediterranean region. Thus, a lack of awareness in consumers regarding food adulteration is expected to limit the demand for the food and beverage testing kits market and restrain the growth of the market. The latest trend in the food and beverage testing kits market is the introduction of forwarding laser light scatter technology. Forward laser light scatters (FLLS) can be used to measure bacterial growth in food and beverage products for an early determination of antimicrobial susceptibility. This technology works by using a laser light source to measure a liquid sample's optical density (OD). The FLLS system can obtain results in about 6 hours for fast-growing microorganisms and can take up to 18 hours for slower-growing organisms. The high speed and accuracy of this technology are useful in clinical use for expediting testing results, thereby improving the choice of suitable antimicrobial treatment, and supporting processes. Institutes such as Hettich, MIT and Purdue University, St. Jude are using and studying this technology for a better understanding and to increase the accuracy of identifying the pathogens. Regulatory authorities such as the US Food and Drug Administration (FDA), regulate the food and beverage testing kits market. FDA classifies the devices into Class I, Class II, and Class III devices. As per the FDA guidelines, Class I devices come under general control. Class II medical devices are subjected to special labeling requirements, mandatory performance standards, and post-market surveillance. The Class III devices are subjected to support or sustain human life, or present a potential, unreasonable risk of illness or injury and require premarket approval. Device manufacturers must register their facilities and list their devices with FDA and follow general controls requirements. There are two methods through which manufacturers can gain premarket approval. The first method consists of conducting clinical studies and submitting a premarket approval (PMA) application that includes evidence providing reasonable assurance that the device is safe and effective. The other method involves submitting a 510(k)-notification demonstrating that the device is substantially equivalent to a device already on the market (a predicate device), such devices do not require a PMA. In December 2021, Mérieux NutriSciences, a US-based food safety, quality and sustainability company, acquired Dyad Labs for an undisclosed amount. The acquisition would expand Mérieux NutriSciences’ product offering and diversify its portfolio. Dyad labs is a US-based sopecialized chemistry and microbiology testing company providing testing services for Nutraceuticals and Food and Beverage company. North America was the largest region in the food and beverage testing kits market in 2022. Western Europe was the second largest region in the food and beverage testing kits market report. The regions covered in the food and beverage testing kits industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food and beverages testing kits market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The food and beverages testing kits market consists of sales of reagents and kits such as enzyme-linked immunosorbent assay test kits, and standalone instruments such as chromatography, and mass spectrometry instruments. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in the food and beverages testing kits market includes related services sold by the creators of the goods. The food and beverages testing kits market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food and beverage testing kits market research report is one of a series of new reports from The Business Research Company that provides food and beverage testing kits market statistics, including food and beverage testing kits industry global market size, regional shares, competitors with a food and beverage testing kits market share, detailed food and beverage testing kits market segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages testing kits industry. This food and beverage testing kits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Phosphate fertilizers are chemical fertilizers used for the growth and development of plants by providing nutrients. Phosphate fertilizer are produced using phosphatic materials and mixing other phosphatic materials. The main types of phosphate fertilizer are monoammonium phosphate (MAP), diammonium phosphate (DAP), superphosphate, and other types. Cereals and grains, oilseeds, fruits and vegetables, and other applications are all involved. The distribution channels are online and offline. The global phosphate fertilizer market is segmented - 1) By Type: Monoammonium Phosphate (MAP), Diammonium Phosphate (DAP), Superphosphate, Other Types 2) By Application: Cereals & Grains, Oilseeds, Fruits & Vegetables, Other Applications 3) By Distribution Channel: Online, Offline The global phosphate fertilizer market size will grow from $42.22 billion in 2022 to $45.23 billion in 2023 at a compound annual growth rate (CAGR) of 7.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global phosphate fertilizer is expected to grow from $58.81 billion in 2027 at a CAGR of 6.8%. The world population is growing and is expected to reach 10 billion by 2050, which is expected to significantly boost the phosphate fertilizer market. An increase in the population creates more demand for food. Crop production, farming activities, and trade volumes will have to increase to meet the increased population. Additionally, farmers and commercial farming companies will increase acquisitions of arable land to increase crop production, which is expected to increase the demand for herbicides. To meet the food demand that may rise from 59% to 98%, farmers have to increase agricultural productivity through fertilizers and advanced technologies in farming. Thus, the increase in demand for food for the growing population will promote the phosphate fertilizer market growth. Major players in the phosphate fertilizer market report are Agrium Inc., Israel Chemicals Limited, CF Industries Holdings Inc., Coromandel International Ltd., Nutrien Ltd., PhosAgro, Yara International ASA, EuroChem Group A, The Mosaic Company, and OCP S.A. Most of the phosphorus is derived from rock phosphate. Phosphate rock is a non-renewable resource and it has taken millions of years for its formation from the seabed to the soil through tectonic uplift and weathering. The growing demand for phosphorus is depleting its source. According to the Global Phosphorus Research Initiative (GPRI), phosphorus production will peak in 2033 and then rapidly decline due to reserve depletion in the following years. Thus, the scarcity of rock phosphate is limiting the growth of phosphate fertilizer market demand. There has been a rapid increase in the production and export of phosphates from China. In the past, there was a limited supply of phosphate rock due to limited production capacity and monopolistic pricing in most countries, but, over the past few years, there has been a rapid increase in phosphate production in China. For example, in 2021, China was the world’s top exporter of phosphate and shipped 3.2 million tons of diammonium phosphate fertilizer in the first half of 2021. Therefore, increased production of phosphate is expected to drive the phosphate fertilizer market during the period. In June 2022, Koch Ag & Energy Solutions (KAES), a global fertilizer company, acquired a 50% stake in Jorf Fertilizers Company III (JFC III) from OCP Group, a Moroccan chemical manufacturing company, for an undisclosed sum. As a result, KAES formed a 50/50 joint venture with its affiliate and JFC III. The new entity will be able to offer high-quality and reliable Moroccan phosphate fertilizers to farmers. Jorf Fertilizers Company III is the Moroccan operator of a phosphate fertilizer production facility in Casablanca. Asia-Pacific was the largest region in the phosphate fertilizer market in 2022. North America was the second-largest region in the global phosphate fertilizer market share. The regions covered in the phosphate fertilizers market analysis are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the phosphate fertilizer market are Brazil, China, France, Germany, India, Indonesia, Japan, South Korea, Russia, the UK, the USA, and Australia. The phosphate fertilizers market consists of the sales of ammonium phosphate, defluorinated phosphate, nitrogen, phosphorus, and potassium (NPK), and single super phosphate fertilizers. Values in this market are factory gate values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The phosphate fertilizers market research report is one of a series of new reports from The Business Research Company that provide phosphate fertilizer market statistics, such as phosphate fertilizer industry global market size, regional shares, competitors with a phosphate fertilizer market share, detailed phosphate fertilizer market segments, market trends and opportunities, and any other information you may require to thrive in the phosphate fertilizer industry. This phosphate fertilizer market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food product machinery refer to the various components, processing machines, and systems used to handle, prepare, store, cook, and package food and food products. The main types of food production machinery are dairy product plant machinery and equipment, bakery machinery and equipment, meat and poultry processing and preparation machinery, and other types. The dairy product plant machinery and equipment refer to the machinery that involves the processing of dairy products. The various products include depositors, extruding machines, mixers, refrigerators, slicers and dicers, and other products. The various capacity includes small, medium, and large. The various operations include autonomous, semi-autonomous, and manual. The global food product machinery market is segmented - 1) By Type: Dairy Product Plant Machinery And Equipment, Bakery Machinery And Equipment, Meat And Poultry Processing And Preparation Machinery, Other Commercial Food Products Machinery 2) By Product: Depositors, Extruding Machines, Mixers, Refrigirators, Slicers & Dicers, Other Products 3) By Capacity: Small, Medium, Large 4) By Operation: Autonomous, Semi-autonomous, Manual The global food product machinery market size grew from $39.16 billion in 2022 to $41.46 billion in 2023 at a compound annual growth rate (CAGR) of 5.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global food product machinery market is expected to grow to $50.26 billion in 2027 at a CAGR of 4.9%. The food product machinery manufacturing market growth is aided by stable economic growth forecasted in many developed and developing countries. The International Monetary Fund (IMF) predicts that the global GDP growth will be 3.3% in 2020 and 3.4% in 2021. Recovering commodity prices, after a significant decline in the historic period is further expected to aid the market growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than the developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. Major companies in the food product machinery market include Tetra Laval International S.A, Krones AG, GEA Group, Bühler Group, The Middleby Corporation, JBT Corporation, Dover Corporation, Illinois Tool Works Inc., CIMC Enric Holdings Limited, and Sumitomo Heavy Industries. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the food product machinery manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty in breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and spread globally including Western Europe, North America, and Asia. Manufacturers depend heavily on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. The outbreak is expected to continue to have a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the food product machinery manufacturing market will recover from the shock across the forecast period as it is a 'black swan event and not related to ongoing or fundamental weaknesses in the market or the global economy. Bakery machinery and equipment manufacturers are now offering high-performance continuous baking ovens to improve production efficiency and consistency in quality. Unlike batch ovens, continuous baking ovens allow the cooking or baking process on a continuous line thus providing consistency in the operation. These ovens can be used for high-temperature cooking, impingement, convection, super-heated vapor, and linear or spiral cooking. Continuous baking ovens provide faster bake times and throughput, precise control, improved consistency in quality, and minimal product waste compared to traditional batch ovens. In addition, continuous baking reduces labor costs and saves energy by up to 15%. Western Europe was the largest region in the food product machinery market share in 2022. The Asia-Pacific was the second largest region. The regions covered in the global food product machinery industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food product machinery market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The food product machinery market consists of sales of roll crushers, jaw crushers, pressure mills, impact mills, strainers/pulpers, and attrition mills. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food product machinery market research report is one of a series of new reports from The Business Research Company that provides food product machinery market statistics, including food product machinery industry global market size, regional shares, competitors with a food product machinery market share, detailed food product machinery market segments, market trends and opportunities, and any further data you may need to thrive in the food product machinery industry. This food product machinery market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Foods are defined as processed products of plants, and animals that contain essential nutrients such as protein, carbohydrates, fat, and other nutrients consumed by humans. Beverages are defined as potable drinks which have thirst quenching refreshing, stimulating, and nourishing properties. The main type of food and beverages are alcoholic – beverages, nonalcoholic – beverages, grain products, bakery & confectionary, other foods products, frozen, canned, and dried food, dairy food, meat, poultry and seafood, syrup, seasoning, oils, & general food, animal and pet food, and tobacco products. Alcoholic beverages include beverages that contain varying amounts of alcohol (ethanol). The various typesdistinct types of distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and Other Distribution Channels. The different typesseveral types of nature include organic and conventional. The global food and beverages market is segmented - 1) By Type: Alcoholic - Beverages, Non Alcoholic - Beverages, Grain Products, Bakery & Confectionary, Other Foods Products, Frozen, Canned and Dried Food, Dairy Food, Meat, Poultry And Seafood, Syrup, Seasoning, Oils, & General Food, Animal And Pet Food, Tobacco Products 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Nature: Organic, Conventional Subsegments Covered: Beer, Wine And Brandy, Spirits, Coffee And Tea, Soft Drink And Ice, Flour, Rice And Malt, Other Grain Products, Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla, Perishable Prepared Food, Snack Food, All Other Miscellaneous Food, Frozen Food, Canned And Ambient Food, Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert, Meat Products, Poultry, Seafood, Flavoring Syrup And Concentrate, Seasoning And Dressing, Fats And Oils, Pet Food, Animal Food, Cigarettes, Cigars And Cigarillos, Smoking And Other Tobacco Products The global food and beverages market size grew from $6,729.54 billion in 2022 to $7,221.73 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global food and beverages market is expected to grow to $9,225.37 billion in 2027 at a CAGR of 6.3%. Many countries across the globe are experiencing falling prices of crops due to overcapacity; this is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the bailout package of Rs 7000 crore, announced by the Cabinet Committee on Economic Affairs, for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar of Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable food and beverage companies to increase their productivity and drive the market going forward. Major companies in the food and beverages market include Nestle S.A., JBS S.A., PepsiCo Inc., Anheuser-Busch InBev sa/nv, Tyson Foods Inc., Wilmar International Ltd., Archer-Daniels-Midland Company (ADM), The Coca-Cola Company, Imperial brands plc, Mars Incorporated. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the food and beverages market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty in breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and spread globally including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the food and beverages market will recover from the shock across the forecast period as it is a 'black swan event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5-3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Asia-Pacific was the largest region in the food and beverages market share in 2022. Western Europe was the second-largest region of the food and beverages market. The regions covered in the market size of global food and beverages market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the food and beverages market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The food and beverages market consists of sales of beer, wine and brandy, spirits, coffee and tea, soft drink and ice, flour, rice and malt, breakfast cereal, sugar and confectionery products, bread and bakery products, cookie, cracker, pasta, and tortilla, perishable prepared food, snack food, frozen food, canned and ambient food, milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream and frozen dessert, meat products, poultry, seafood, flavoring syrup and concentrate, seasoning and dressing, fats and oils, pet food, animal food, cigarettes, cigars and cigarillos, smoking and other tobacco products. The companies in the food and beverages industry process raw materials into food, pet food and tobacco products, package and distribute them through various distribution channels to both on-trade and off-trade establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food and beverages research report is one of a series of new reports from The Business Research Company that provides food and beverages statistics, including food and beverages industry global market size, regional shares, competitors with food and beverages share, detailed food and beverages segments, market trends and opportunities, and any further data you may need to thrive in the food and beverages industry. This food and beverages research report deliver a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The phosphate rock refers to a rock consisting of a large amount of calcium phosphate and other minerals such as calcium carbonate. Phosphate rock is used to make calcium phosphate nutritional supplements for animals. The main types of phosphate rock are marine phosphate deposits, igneous phosphate deposits, and other types. Marine phosphate deposits refer to phosphate deposits primarily comprised of marine phosphorite from the continental shelf that contain synsedimentary, stratiform, dispersed uranium in fine-grained apatite. The various applications include fertilizers, food, and feed additives, industrial and other applications and are distributed through online and offline channels. The global phosphate rock market is segmented - 1) By Type: Marine Phosphate Deposits, Igneous Phosphate Deposits, Other Types 2) By Application: Fertilizers, Food And Feed Additives, Industrial, Other Applications 3) By Distribution Channel: Online, Offline The global phosphate rock market size will grow from $24.16 billion in 2022 to $25.49 billion in 2023 at a compound annual growth rate (CAGR) of 5.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of phosphate rock is expected to grow to $30.45 billion in 2027 at a CAGR of 4.5%. An increase in food and feed production is expected to propel the growth of the phosphate rock market going forward. Feed production is the process of creating an animal feed from unprocessed agricultural goods. The process of making food helps the phosphate rock market by turning edible raw ingredients into consumable food products, which need to use fertilizer more frequently to increase food production. For instance, according to the India Brand Equity Foundation, an Indian government export promotion agency, The Economic Survey of India 2020-21 report stated that in FY20, nearly 296.65 million tonnes of the total food grain production in the country was recorded, which was up by 11.44 million tonnes when compared with 285.21 million tonnes in FY19. Therefore, an increase in food and feed production is expected to propel the growth of the phosphate rock market. Major players in the phosphate rock market are Yara International ASA, OCP Group, Misr Phosphate, Hubei Xingfa Chemicals Group Co. Ltd., Wengfu Group Co Ltd., Yunnan Phosphate Haikou Co, Phosphate Resources Limited, Fertoz, General Company for Phosphate And Mines, BASF SE, DuPont de Nemours, Inc., AG CHEMI GROUP s.r.o, ASX Limited ABN, Mir Phosphate, Gecopham and Prayon S.A. Developing innovative ways to recycle phosphorous is a key trend gaining popularity in the phosphate rock market. Major companies operating in the phosphate rock market are looking for innovative ways to strengthen their position in the market. For instance, in November 2021, OCP Group, a Morocco-based company operating in phosphate rock became a member of the European Sustainable Phosphorus Platform (ESPP) to promote and develop sustainable phosphorus management. The partnership is developing innovative ways of recycling phosphorous that contribute to a long-term vision for phosphorus sustainability. In September 2021, Yara Suomi Oy, a Norway-based crop nutrition solutions and precision farming company, acquired Ecolan Oy for an undisclosed amount. Through this acquisition, Yara strengthens its position in the organic fertilizer segment and plays a bigger role in organic farming and in contributing to the circular economy. Ecolan Oy is a Finland-based producer of agricultural fertilizer and groundworks products operating in the phosphate rock market. Asia-Pacific was the largest region in the phosphate rock market in 2022. The regions covered in the phosphate rock market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the phosphate rock market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The phosphate rock market consists of sales of quartz, clay, calcite, and dolomite. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The phosphate rock market research report is one of a series of new reports from The Business Research Company that provides phosphate rock market statistics, including phosphate rock industry global market size, regional shares, competitors with a phosphate rock market share, detailed phosphate rock market segments, market trends and opportunities, and any further data you may need to thrive in the phosphate rock industry. This phosphate rock market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Food antioxidants are the molecules that neutralize the free radicals and destabilize the molecules to protect cells from damage. Some major food antioxidants are mainly found in fruits, vegetables, vitamins such as E and C, and other plant-based foods. The primary types of food antioxidants are natural and synthetic antioxidants. They are available in dry and liquid forms. The food antioxidants are derived from fruits and vegetables, oils, spices and herbs, botanical extracts, and gallic acid and are used in fats and oils, prepared foods, prepared meat and poultry, seafood, bakery and confectionery, plant-based alternatives, and nutraceuticals. The global food antioxidants market is segmented - 1) By Type: Natural, Synthetic 2) By Form: Dry or Liquid 3) By Source: Fruits and Vegetables, Oils, Spices, and Herbs, Botanical Extracts, Gallic Acid, Other Sources 4) By Application: Fats and Oils, Prepared Foods, Prepared Meat and Poultry, Seafood, Bakery and Confectionery, Plant-Based Alternatives, Nutraceuticals, Other Applications The global food antioxidants market size grew from $1.67 billion in 2022 to $1.82 billion in 2023 at a compound annual growth rate (CAGR) of 9.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food antioxidants market is expected to grow to $2.56 billion in 2027 at a CAGR of 8.9%. An increase in the use of food antioxidants to improve the shelf life of processed food products supported the growth of the market during the historic period. Antioxidants have been used in the food processing industry to prevent oxidation and improve flavor, aroma, and color. Antioxidants have also been used and valued in the treatment of a variety of diseases, including cancer and coronary heart disease. The rise in the use of food antioxidants to improve the shelf life of food products supported the growth of the food antioxidants market. For instance, in March 2021, according to the National Center for Biotechnology Information (NCBI), a US-based organization that provides information on science and health, fruits, vegetables, culinary herbs, and spices have health-protective properties due to the presence of low-molecular antioxidants, which protect cells and their structures from oxidative stress and damage. The antioxidants also provide a positive correlation between the consumption of whole fruits and vegetables and the prevention of diseases such as atherosclerosis, cancer, diabetes, and arthritis, as well as improved cardiovascular and neurological health, lower cancer incidence, increased longevity, and lower overall mortality. Major players in the food antioxidants market are Archer-Daniels-Midland Company, BASF SE, Koninklijke DSM N.V., Kemin Industries, Inc., Eastman Chemical Company, Frutarom Ltd., Barentz Group, Camlin Fine Sciences, Kalsec Inc., E.I. Du Pont De Nemours and Company, Cargill Inc., Advanced Organic Materials, VDH Chem Tech Pvt Ltd., and Vitablend Nederland BV. Players in the food antioxidants market are increasingly adopting mergers and acquisition strategies to expand the product portfolio and expand operations in different geographies. Mergers and acquisitions give growth opportunities to the players in the industry to maximize revenues through geographic and product portfolio expansion. For instance, in April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Also, in January 2020, Dupont, which is a leading chemical and bioscience company, entered into an agreement with International Flavors & Fragrances to merge their nutrition and industrial biosciences divisions. This merger is expected to benefit both companies and allow them to better serve their customers. In April 2021, Kemin Industries, a leading ingredient manufacturer, acquired Proteus Industries Inc. for an undisclosed amount. Through this acquisition, Kemin expects to expand its portfolio by adding clean-label phosphate alternatives, meat block replacements, and fat block solutions, along with the technology and human resources that Proteus has to offer. Proteus Industries is a food ingredient manufacturer that develops clean-label protein ingredients. Asia-Pacific was the largest region in the food antioxidants market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food antioxidants market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food antioxidants market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food antioxidants market consists of sales of synthetic food antioxidants such as butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and propyl gallate (PG). Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food antioxidants market research report is one of a series of new reports from The Business Research Company that provides food antioxidants market statistics, including food antioxidants industry global market size, regional shares, competitors with a food antioxidants market share, detailed food antioxidants market segments, market trends and opportunities, and any further data you may need to thrive in the food antioxidants industry. This food antioxidants market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Food pathogen detection technology refers to a method where pathogens in agro-food are found by growing microorganisms on agar plates, followed by routine, precise serological and biochemical testing for identification. This technique is based on the capability of bacteria to grow and form colonies in agar media. The main types of food pathogen detection technology are traditional (quantitative culture and qualitative culture), rapid (convenience, polymerase chain reaction, and immunoassay). The types of food tested include meat and poultry, dairy, processed food, fruits and vegetables, cereals, and grains to detect E. coli, salmonella, listeria, campylobacter, and others (norovirus and rotavirus). Listeria is a pathogenic (disease-causing) bacteria found in moist environments, such as soil, water, decaying vegetation, and animals, and it can survive and even grow under refrigeration and other food preservation methods. The global food pathogen detection technology market is segmented - 1) By Technology: Traditional (Quantitative Culture And Qualitative Culture), Rapid (Convenience, Polymerase Chain Reaction, and Immunoassay) 2) By Food Type: Meat & Poultry, Dairy, Processed Food, Fruits & Vegetables, Cereals & Grains 3) By Type: E. Coli, Salmonella, Listeria, Campylobacter, Other Types (Norovirus And Rotavirus) The global food pathogen detection technology market size grew from $4.76 billion in 2022 to $5.13 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global food pathogen detection technology is expected to grow from $6.9 billion in 2027 at a CAGR of 7.7%. An increase in the outbreak of foodborne illness across the world contributed to the growth of the food pathogen detection technology market. According to a report published by WHO in 2020, almost every tenth person falls ill due to pathogens and 420,000 people die every year after getting infected by foodborne illness. Diarrhea is the most common disease caused by contaminated food and almost 550 million people (including 220 million children under 5 years of age) are affected by diarrhoeal diseases. The upsurge in the occurrence of foodborne diseases among the global population increased the demand for food pathogen detection technology, thus driving the food pathogen detection technology market growth. Major players in the food pathogen detection technology market are SGS SA, Bureau Veritas S.A., Intertek Group PLC., Eurofins Scientific, Silliker Inc., IFP Institut Für Produktqualität GmbH, ALS Limited, Asurequality, Microbac Laboratories Inc., Genetic Id Na Inc., Thermo Fisher Scientific Inc., QIAGEN, 3M, Agilent Technologies Inc., Neogen Corporation, bioMerieux SA, Merieux NutriSciences Corporation, DNA Diagnostic A/S, Instant Labs, Neogen Food Safety, Romer Labs Division Holding GmbH, Merck KGaA, Charm Sciences, Invisible Sentinel, Promega Corporation, Genon Laboratories Ltd., Genevac Ltd., Lloyd’s Register Quality Assurance Limited, Campden BRI, Det Norske Veritas As (Dnv) and ILS Limited. The lack of food control infrastructure in developing countries is a major restraint on the food pathogen detection technology market. Food control infrastructure in many developing countries is generally inadequate due to limited resources and poor management. Food control laboratories are often not well equipped and do not have trained staff. Food control systems also face poorly developed compliance guidelines in many developing countries. According to WHO, foodborne hazards are responsible for 137,000 deaths and 91 million acute illnesses in Africa every year. Further, foodborne diseases are estimated to sicken 48 million people in the United States each year, hospitalize 128,000 people, and kill 3,000 people, according to the Centers for Disease Control and Prevention. Therefore, poor food control infrastructure in developing countries is expected to restrain the food pathogen detection technology market in the forecast period. Genetic testing technology is being increasingly used for the rapid, sensitive, and reliable detection of pathogens in food. Genetic testing techniques identify the problem even when the pathogens are just formed or are in tiny concentration. For instance, in July 2022, 1health, a US-based software platform that enables diagnostic testing results to be accurately delivered in minutes, in partnership with Apollo Health Group, launched Apollo’s specialized high performing NGS tests. The Apollo Health Group is automating difficult genetic testing workflows and doing rid of risky paper-based procedures. Physicians around the United States can now register, make orders digitally and securely, and process test results promptly and securely via 1health's online platform. In August 2020, Smiths Detection, a UK-based leader in threat detection and screening technologies for aviation, ports, and borders, and so on, acquired PathSensors for an undisclosed amount. The acquisition strengthens Smiths Detection's biological detection capabilities for a variety of end markets, including food and agricultural safety, pathogen detection, and pathogen detection. PathSensors is a US-based bioscience company that provides pathogen detection capabilities to several industries, including food safety, agriculture, and security. North America was the largest region in the global food pathogen detection technology market in 2022. Middle East is expected to be the fastest-growing region in the forecast period. The regions covered in the food pathogen detection technology market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the food pathogen detection technology market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The food pathogen detection technology market includes revenues earned by entities by providing safe food supplies and preventing foodborne diseases. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The food pathogen detection technology market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain or as part of other products. The food pathogen detection technology market research report is one of a series of new reports from The Business Research Company that provides food pathogen detection technology market statistics, including food pathogen detection technology market industry global market size, regional shares, competitors with a food pathogen detection technology market share, detailed food pathogen detection technology market segments, market trends, and opportunities, and any further data you may need to thrive in the food pathogen detection technology industry. This food pathogen detection technology market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

Food cans refer to types of food filling containers in which any commercially processed, human-grade canned food that has been hermetically sealed, processed, or prepared for consumption, including canned or preserved fruits, vegetables, or other food items, is processed and sealed in airtight containers with tops that can be lifted and replaced. The main types of materials used for food cans are aluminum and steel. Aluminum cans are made from alloys of aluminum, which are generally strong and very lightweight The food cans used usually are either 2-piece cans or 3-piece cans. The food cans are used in meat, poultry, and seafood, pet food, bakery and confectionery, sauces, jams and pickles, fruits and vegetables, tea and coffee, others. The global food cans market is segmented - 1) By Material: Aluminum Cans, Steel/Tin Cans 2) By Product: 2-Piece Cans, 3-Piece Cans 3) By End Use: Meat, Poultry And Seafood, Pet Food, Bakery And Confectionery, Sauces, Jams And Pickles, Fruits And Vegetables, Tea And Coffee, Other End-Uses The global food cans market size will grow from $28.07 billion in 2022 to $30.33 billion in 2023 at a compound annual growth rate (CAGR) of 8.1%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the food cans is expected to grow to $40.76 billion in 2027 at a CAGR of 7.7%. The increase in the penetration of organized retail is expected to be a major driver of the food cans market over the coming years. Increased disposable incomes, shifting consumer preferences and tastes, shifting demographic profiles, and increased expenditures are all contributing to the organized retail sector's growth. Vendors rely on the organized retail sector to distribute and sell their products, and large organized retailers carry vast volumes of canned foods and beverages in their stores. For instance, according to the Retailers Association of India (RAI), the share of the organized retail market size is expected to grow to 22-25% by 2021 in India, which is expected to increase the sales of food cans in the country. Major players in the food cans market are Crown Holding Inc., Ardagh Group, Kian Joo Group, Silgan Holdings Inc., Can-Pack S.A., Envases del Plata, CPMC Holding Limited, Wells Can Company, Toyo Seikan Group Holdings Ltd., Aaron Packaging Inc., Jamestrong Packaging, Kingcan Holdings Limited, HUBER Packaging Group GmbH, Tetra Laval International S.A., and Independent Can Company. Recyclable aluminum cans are shaping the food cans market. The companies operating in the food cans sector are increasingly focusing on recyclable aluminum cans to strengthen their position. For instance, in September 2022, Suntory Holdings Limited, a Japan-based brewing and distilling company, launched a 100% recycled aluminum can. This product helps reduce greenhouse gas emissions and environmental pollution. The body of this innovative design has unique requirements to preserve the wine's quality throughout filling, transit, and storage. In April 2022, Ball Corporation, a US-based innovative aluminum can manufacture and packaging company, announced Recycle Aerosol LLC, a US-based aluminum aerosol container manufacturing company pioneering in the recycling of waste materials. Through this partnership, both companies increase the amount of aluminum aerosol cans that are recycled and provide an energy- and carbon-efficient closed-loop process whereby discarded aerosol cans are recycled into brand-new cans to make items out of recovered aluminum. North America was the largest region in the food cans market in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food cans market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the food cans market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The food can market consists of sales of chromium-coated steel, tin cans, and paper cans. Glass cans and plastic cans. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The food cans market research report is one of a series of new reports from The Business Research Company that provides food cans market statistics, including food cans industry global market size, regional shares, competitors with a food cans market share, detailed food cans market segments, market trends and opportunities, and any further data you may need to thrive in the food cans industry. This food cans market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.