Frozen Bakery Global Market Report 2023 – By Product (Ready-To-Prove, Ready-To-Bake, Ready-To-Eat), By Recipe (Bread, Viennoiserie, Patisserie, Savory Snacks), By Category (Gluten Free, Conventional), By End-User (Convenience Stores, Hypermarkets And Supermarkets, Artisans Bakers, Hotels, Restaurants And Catering (HORECA), Bakery Chains, Online Channels) – Market Size, Trends, And Global Forecast 2023-2032

Frozen seafood refers to a type of seafood that has been frozen to maintain the natural quality of the fish by lowering the average temperature to -18 °C or below and then kept at a temperature of -18 °C or lower. The main types of frozen seafood are fish, crustaceans, shellfish, mollusks, and other types. Crustaceans refer to the group of marine arthropods which include shrimp, crabs, and lobsters. The various nature includes organic and conventional. These are distributed through various distribution channels such as business-to-business, and business-to-consumer and are used by various end users such as the food processing industry, food service providers, retail and household. The global frozen seafood market is segmented - 1) By Category: Fish, Crustaceans, Shellfish, Molluscs, Other Types 2) By Nature: Organic, Conventional 3) By Distribution Channel : Business-to-business (B2B), Business-to-consumer (B2C) 4) By End User: Food Processing Industry, Food Service Provider, Retail And Household The global frozen seafood market is expected to grow from $20.89 billion in 2022 to $22.34 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen seafood market is expected to reach $27.95 billion in 2027 at a CAGR of 5.8%. The rising consumption of seafood is expected to propel the growth of the frozen seafood market going forward. Seafood is any sort of sea life that is considered edible by humans. Consumers are preferring seafood as it provides various health benefits, and freezing seafood helps to maintain keep its color, texture, shape, and flavor, as a result, the rising consumption of seafood increases the demand for the frozen seafood market. For instance, in June 2020, according to the Food and Agriculture Organization of the United Nations (FAO), an Italy- based organization that leads international efforts to defeat hunger and improve nutrition and food security, seafood consumption is growing at a rate of 3.1%year on year. Further, the total fish production would increase by 26 million MT(Megatonne) or 15 percent by 2030 to reach 204 million MT(Megatonne). Therefore rising consumption of seafood drives the frozen seafood market. Major players in the frozen seafood market are J.Sykes & Sons, Beaver Street Fisheries, Mazetta, Castlerock, AquaChile, High Liner Foods Inc., Lerøy Seafood Group ASA, Tassal Group, Toyo Suisan Kaisha Ltd., Surapon Foods Public Co. Ltd., Tri Marine International, Apex Frozen Foods Ltd., and Mowi ASA. Technological advancements are the key trend gaining popularity in the frozen seafood market. Major companies operating in the frozen seafood market are focusing on applying new technologies to preserve frozen seafood in better ways to increase longevity and preserve freshness. For instance, in July 2021, Båtsfjordbruket, a Norway-based seafood company installed a spiral freezer with sanitizing technology. The seafood company would be able to boost product output and fully automate freezing procedures with a spiral freezer equipped with sanitizing technology. The small spiral freezer uses horizontal airflow technology for uniform, controlled freezing and can treat 5,500 lb (2,500 kilograms) of fish fillets per hour. The Helix contains about 1,830 ft2 (170 m2) of stainless-steel belt, allowing for the freezing of huge quantities of seafood products in a compact production space. In May 2021, Dardanel, a Turkey-based seafood company, acquired Kallimanis for an undisclosed amount. With this acquisition, Dardanel company would further increase its export coverage as a global brand and plan to become one of the largest fisheries producers in the world. Kallimanis is a Greek-based company operating in frozen seafood. Asia-Pacific was the largest region in the frozen seafood market share in 2022. The regions covered in the global frozen seafood industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the frozen seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The frozen seafood market consists of sales of marine pelagic, marine demersal, and diadromous. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products The frozen seafood market research report is one of a series of new reports from The Business Research Company that provides frozen seafood market statistics, including frozen seafood industry global market size, regional shares, competitors with a frozen seafood market share, detailed frozen seafood market segments, market trends and opportunities, and any further data you may need to thrive in the frozen seafood industry. This frozen seafood market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen storage refers to the storage of various products, such as vegetables, seafood, fruits, and others, at a temperature below 32°F in cold storage facilities. Frozen storage units are meant to store food items to maintain the nutritional value and freshness of products. The main types of frozen storage are private and semi-private frozen storage and public frozen storage. A private and semi-private warehouse refers to a privately owned facility that is owned by big retailers to store inventory in bulk. Several types of construction involved are bulk storage, production stores, and ports, which are used for various applications, such as dairy, processed food, fruits and vegetables, fish, meat, sea, pharmaceuticals, and others. The global frozen storage market is segmented - 1) By Warehouse Type: Private and Semi-private, Public 2) By Construction: Bulk Storage, Production Stores, Ports 3) By Application: Processed Food, Fruits and Vegetables, Fish, Meat, and Sea Food, Pharmaceuticals, Other Applications The global frozen storage market size is expected to grow from $123.11 billion in 2022 to $134.83 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global frozen storage market size is expected to reach $188.20 billion in 2027 at a CAGR of 8.7%. The rising demand for perishable products is expected to propel the growth of the frozen storage market going forward. Perishable products refer to those food items that get spoiled or damaged if not stored at 40 °F or below, or not frozen at 0 °F or below. Perishable food items such as fresh vegetables, fruits, frozen foods, pharmaceutical products, and others are refrigerated or kept in cold storage to reduce the rate of food deterioration. Hence, the rise in demand for perishable products will required frozen storage facilities to keep them safe, which will increase the demand for market. For instance, in June 2021, according to the Australian Bureau of Statistics, an Australia-based government organization, the annual revenue generated by perishable goods rose around 3% in the year 2021. The perishable goods revenue in January 2020 was 7.4 % as whereas total revenue in the year 2021 accounted for 9%. Therefore, the rising demand for perishable products is driving the growth of the frozen storage market going forward. Major players in the frozen storage market are Americold Logistics Inc., Lineage Logistics Holdings LLC, Burris Logistics Company, Barloworld Limited, Cloverleaf Cold Storage Co. LLC, Henningsen Cold Storage Co., Wabash National Corporation, Nichirei Corporation, AGRO Merchants Group LLC, United States Cold Storage Inc., Kloosterboer Group B.V., Tippmann Group, VersaCold Logistics LLC, Barloworld Limited, and John Swire & Sons Ltd. Technological advancement is the key trend gaining popularity in the frozen storage market. Major companies operating in the frozen storage market are adopting new technologies to sustain their position in the market. For instance, in October 2021, Quantum Corporation, a US-based technology, software, and service provider, launched ActiveScale Cold Storage, a new innovative technology for cold storage. ActiveScale technology provides a combination of advanced object store software and hyper-scale tape technology that provides low-cost, secure, and highly durable storage for archiving cold data. ActiveScale's two-dimensional erasure coding (2D EC) software encrypts data between and across tapes, tape drives, libraries, and geographically distributed data centers while also offering industry-leading data access performance, durability, and storage efficiency. In November 2021, Lineage Logistics Holdings LLC, a US-based logistics company, acquired the cold storage division of Claus Sorensen Group for an undisclosed amount. With this acquisition, Lineage Logistics Holdings LLC aims to expand its reach in the Nordic region and strengthen its position as a global leader in temperature-controlled logistics. The acquisition also aligns with the company's sustainability goals by providing more efficient and sustainable cold storage solutions. Claus Sørensen is a Denmark-based cold and freezer storage facilities operator. North America was the largest region in the frozen storage market in 2022. The regions covered in the global frozen storage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the frozen storage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The frozen storage market includes revenues earned by entities by providing facility to store dry fruits, and pharmaceutical drugs. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen storage market research report is one of a series of new reports from The Business Research Company that provides frozen storage market statistics, including frozen storage industry global market size, regional shares, competitors with a frozen storage market share, detailed frozen storage market segments, market trends and opportunities, and any further data you may need to thrive in the frozen storage industry. This frozen storage market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Bakery contract manufacturing refers to a business approach where a bakery business enters into a production or service-related agreement with another business. Bakery contract manufacturers assist baking businesses by producing ingredients, packaging, or entire products according to the company's requirements. The main products of bakery contract manufacturing are specialty and nutritional bakery products and traditional bakery products. A specialized and nutritional bakery refers to a company that only produces one or a few types of baked goods. Specialty and nutritional bakeries benefit from the safe production and packaging provided by bakery contract manufacturers. The services offered include manufacturing, packaging, custom formulation, and R&D for various applications in small and medium enterprises (SMEs) and large enterprises. The global bakery contract manufacturing market is segmented - 1) By Product: Specialty And Nutritional Bakery Products, Traditional Bakery Products 2) By Service: Manufacturing, Packaging, Custom Formulation And R&D 3) By Application: Small And Medium Enterprises (SMEs), Large Enterprises The global bakery contract manufacturing market size is expected to grow from $19.92 billion in 2022 to $22.30 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global bakery contract manufacturing market size is expected to reach $33.41 billion in 2027 at a CAGR of 10.6%. The rising consumption of bakery products is expected to boost the growth of the bakery contract manufacturing market going forward. Bakery products refer to a wide range of items that use wheat flour to produce various final bakery-related products. Since most bakeries cannot operate at full capacity to meet the increasing demand for bakery goods, they frequently turn to outside (contract manufacturing) companies to fill in the gaps on those lines; thus, rising bakery product consumption is expected to drive the bakery contract manufacturing market. For instance, according to a report published by the American Bakers Association, a US-based bakery-specific national and state trade association, in 2021, sales of baking ingredients and supplies increased by 18.7% and 16.3%, respectively, in 2020. Further, in October 2022, according to stats sourced from Euromonitor International, 2022 published on the Government of Canada's official website, retail sales of baked goods in the US reached $67.9 billion in 2021 and are expected to reach US$75.8 billion in 2026. Therefore, the rising consumption of bakery products is driving the growth of the bakery contract manufacturing market. Major players in the bakery contract manufacturing market are De Banketgroep B.V., HACO Holding AG, PacMoore Products Inc., Blackfriars Bakery, Southern Bakeries LLC, Cibus Nexum BV, Hearthside Food Solutions LLC, Richmond Baking, Oakhouse Bakery, Adventure Bakery LLC, Michel’s Bakery Inc., Bake Works Inc., Stephano Group Ltd., Tradition Fine Foods Ltd., and General Mills Inc. Technological advancement is the key trend gaining popularity in the bakery contract manufacturing market. Major companies operating in the bakery contract manufacturing market are focusing on developing new products. For instance, in September 2021, KPM Analytics, a US-based company operating in vision systems and automation inspection solutions to food manufacturers, launched the new Sightline TheiaVu Compact Vision Inspection Series with breadcrumb analysis capability. The Sightline TheiaVu Series Vision Inspection System is a fully competent benchtop analyzer for bakeries, snack food, and meat producers that measures size, shape, color, and toppings quickly, accurately, and consistently, ensuring final product quality. The crumb analysis capabilities further produce high-quality photos and data of bread items' internal crumb structure. The all-in-one tool delivers a wide range of data for testing, research, quality assurance, and final product inspection while reducing time for quality engineers. It is a valuable tool for increasing production, quality, and profits. In June 2021, Crown Bakeries, a US-based manufacturer of fresh and frozen bread, baked goods, and dough products, acquired Michel's Bakery Inc. for an undisclosed amount. The acquisition of Michel’s associates and their range of sweet baked products reinforces Crown's ambition to be recognized as the greatest custom baked goods supplier and employer in the industry. Michel's Bakery Inc. is a US-based provider of contract-manufacturing services. Europe was the largest region in the bakery contract manufacturing market in 2022. The regions covered in the global bakery contract manufacturing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the bakery contract manufacturing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The bakery contract manufacturing market consists of revenues earned by entities by providing services such as label manufacturing, contract packaging (plastic, flow wrap, cartons), lab testing, and other related services. The market value includes the value of related goods sold by the service provider or included within the service offering. The bakery contract manufacturing market also includes sales of cookie dough, muffins, flatbreads and more baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The bakery contract manufacturing market research report is one of a series of new reports from The Business Research Company that provides bakery contract manufacturing market statistics, including the bakery contract manufacturing industry's global market size, regional shares, competitors with a bakery contract manufacturing market share, detailed bakery contract manufacturing market segments, market trends, and opportunities, and any further data you may need to thrive in the bakery contract manufacturing industry. This bakery contract manufacturing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Bakery contract manufacturing refers to a business approach where a bakery business enters into a production or service-related agreement with another business. Bakery contract manufacturers assist baking businesses by producing ingredients, packaging, or entire products according to the company's requirements. The main products of bakery contract manufacturing are specialty and nutritional bakery products and traditional bakery products. A specialized and nutritional bakery refers to a company that only produces one or a few types of baked goods. Specialty and nutritional bakeries benefit from the safe production and packaging provided by bakery contract manufacturers. The services offered include manufacturing, packaging, custom formulation, and R&D for various applications in small and medium enterprises (SMEs) and large enterprises. The global bakery contract manufacturing market is segmented - 1) By Product: Specialty And Nutritional Bakery Products, Traditional Bakery Products 2) By Service: Manufacturing, Packaging, Custom Formulation And R&D 3) By Application: Small And Medium Enterprises (SMEs), Large Enterprises The global bakery contract manufacturing market size is expected to grow from $19.92 billion in 2022 to $22.30 billion in 2023 at a compound annual growth rate (CAGR) of 11.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global bakery contract manufacturing market size is expected to reach $33.41 billion in 2027 at a CAGR of 10.6%. The rising consumption of bakery products is expected to boost the growth of the bakery contract manufacturing market going forward. Bakery products refer to a wide range of items that use wheat flour to produce various final bakery-related products. Since most bakeries cannot operate at full capacity to meet the increasing demand for bakery goods, they frequently turn to outside (contract manufacturing) companies to fill in the gaps on those lines; thus, rising bakery product consumption is expected to drive the bakery contract manufacturing market. For instance, according to a report published by the American Bakers Association, a US-based bakery-specific national and state trade association, in 2021, sales of baking ingredients and supplies increased by 18.7% and 16.3%, respectively, in 2020. Further, in October 2022, according to stats sourced from Euromonitor International, 2022 published on the Government of Canada's official website, retail sales of baked goods in the US reached $67.9 billion in 2021 and are expected to reach US$75.8 billion in 2026. Therefore, the rising consumption of bakery products is driving the growth of the bakery contract manufacturing market. Major players in the bakery contract manufacturing market are De Banketgroep B.V., HACO Holding AG, PacMoore Products Inc., Blackfriars Bakery, Southern Bakeries LLC, Cibus Nexum BV, Hearthside Food Solutions LLC, Richmond Baking, Oakhouse Bakery, Adventure Bakery LLC, Michel’s Bakery Inc., Bake Works Inc., Stephano Group Ltd., Tradition Fine Foods Ltd., and General Mills Inc. Technological advancement is the key trend gaining popularity in the bakery contract manufacturing market. Major companies operating in the bakery contract manufacturing market are focusing on developing new products. For instance, in September 2021, KPM Analytics, a US-based company operating in vision systems and automation inspection solutions to food manufacturers, launched the new Sightline TheiaVu Compact Vision Inspection Series with breadcrumb analysis capability. The Sightline TheiaVu Series Vision Inspection System is a fully competent benchtop analyzer for bakeries, snack food, and meat producers that measures size, shape, color, and toppings quickly, accurately, and consistently, ensuring final product quality. The crumb analysis capabilities further produce high-quality photos and data of bread items' internal crumb structure. The all-in-one tool delivers a wide range of data for testing, research, quality assurance, and final product inspection while reducing time for quality engineers. It is a valuable tool for increasing production, quality, and profits. In June 2021, Crown Bakeries, a US-based manufacturer of fresh and frozen bread, baked goods, and dough products, acquired Michel's Bakery Inc. for an undisclosed amount. The acquisition of Michel’s associates and their range of sweet baked products reinforces Crown's ambition to be recognized as the greatest custom baked goods supplier and employer in the industry. Michel's Bakery Inc. is a US-based provider of contract-manufacturing services. Europe was the largest region in the bakery contract manufacturing market in 2022. The regions covered in the global bakery contract manufacturing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the bakery contract manufacturing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The bakery contract manufacturing market consists of revenues earned by entities by providing services such as label manufacturing, contract packaging (plastic, flow wrap, cartons), lab testing, and other related services. The market value includes the value of related goods sold by the service provider or included within the service offering. The bakery contract manufacturing market also includes sales of cookie dough, muffins, flatbreads and more baked goods. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The bakery contract manufacturing market research report is one of a series of new reports from The Business Research Company that provides bakery contract manufacturing market statistics, including the bakery contract manufacturing industry's global market size, regional shares, competitors with a bakery contract manufacturing market share, detailed bakery contract manufacturing market segments, market trends, and opportunities, and any further data you may need to thrive in the bakery contract manufacturing industry. This bakery contract manufacturing market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

A bakery is a place where flour-based food such as bread, cake, and others are baked. A confectionary is a place where sweet-based products such as chocolates, gum and others that are rich in sugar and carbohydrates are sold. The main types of bakery and confectionery include breakfast cereal, sugar and confectionery products, bread and bakery products, cookies, crackers, pasta, and tortillas. Breakfast cereal is a traditional breakfast food made from processed cereal grains. The main distribution channels are supermarkets/hypermarkets, convenience stores, e-commerce, and other distribution channels. The global bakery & confectionary market is segmented - 1) By Type: Breakfast Cereal, Sugar And Confectionery Products, Bread And Bakery Products, Cookie, Cracker, Pasta, And Tortilla 2) By Price Point: Economy, Mid-Range, Luxury 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Oats Breakfast Cereal, Grains Breakfast Cereal, Other Breakfast Cereal, Sugar, Confectionery Product, Bread, Cake And Pastries, Other Bread And Bakery Product, Cookie and Cracker, Dry Pasta, Dough, and Flour Mixes, Tortilla The global bakery & confectionary market size grew from $934.45 billion in 2022 to $993.64 billion in 2023 at a compound annual growth rate (CAGR) of 6.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global bakery & confectionary market is expected to grow to $1216.76 billion in 2027 at a CAGR of 5.2%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. Supply for materials used in bakery and confectionary and trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for bakery and confectionery products due to the rising population during the forecast period. Major companies in the bakery and confectionary market include Mondelez International, PepsiCo, Inc., Grupo Bimbo, S.A.B. de C.V., Kellogg Co, Bimbo Bakeries USA, Yamazaki Baking Co. Ltd., Barry Callebaut AG, The Hershey Company, Nestle S.A., Wm Morrison Supermarkets plc. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the bakery and confectionary market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the bakery and confectionary market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Confectionery manufacturers are increasingly using natural flavours in confectionery products. Innovation has been key to the development of the confectionery market. According to the United States Food and Drug Administration, the term "natural flavour" or "natural flavoring" means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating, or enzymolysis, which contains the flavouring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, etc. Using natural flavors manufacturers are imparting new and unique taste profiles into their products. For instance, Zaabar, Rococo Chocolates, and Rozsavologyi Csokolade are manufacturing chocolate bars with cardamom flavouring. Asia-Pacific was the largest region in the bakery and confectionary market share in 2022. Western Europe was the second-largest region in the bakery and confectionary market. The regions covered in the global bakery and confectionary industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the bakery and confectionary market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The bakery and confectionery market consists of sales of oats breakfast cereal, grains breakfast cereal, sugar, chocolate confectionery, sugar confectionery, gum confectionery, bread, cake, pastries, cookie and cracker, dry pasta, dough, flour mixes, tortilla, and other bakery and confectionery. The companies in the bakery and confectionery industry process raw materials into bakery and confectionery, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The bakery and confectionery research report is one of a series of new reports from The Business Research Company that provides bakery and confectionery statistics, including bakery and confectionery industry global market size, regional shares, competitors with bakery and confectionery shares, detailed bakery and confectionery segments, market trends and opportunities, and any further data you may need to thrive in the bakery and confectionery industry. This bakery and confectionery research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. Canned foods are defined as foods that are processed and sealed in airtight containers for a longer shelf life by a food preservation method. Dried and dehydrated foods are defined as foods from which the most of the original water content has been removed using a food preservation process. The main types of frozen, canned, and dried food are frozen food, canned food, and ambient food. Frozen food is food that is preserved in a frozen state from the time it is prepared to the time it is eaten. The main distribution channels are supermarkets and hypermarkets; convenience stores; e-commerce; and other distribution channels. The different users include foodservice industry users and retail users. The global frozen, canned and dried food market is segmented - 1) By Type: Frozen Food, Canned And Ambient Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food, Fruit And Vegetable Canning, Specialty Canning, Dried And Dehydrated Food The global frozen, canned and dried food market size grew from $459 billion in 2022 to $492.36 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen, canned and dried food market is expected to grow to $626.26 billion in 2027 at a CAGR of 6.2%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the frozen and fruit and vegetable markets during the forecast period. Organic food production, including organic frozen and fruit and vegetable markets, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, sales of organic fruits and vegetables increased by 4.5% with revenue of $21 billion representing 15 percent of the total product market in the year 2021 in the US. This growing demand for organic products offers considerable opportunities for frozen and fruit and vegetable market producers in both developed and developing countries, thus likely driving the market during the forecast period. Major companies in the frozen, canned, and dried food market include Nestle S.A., The Kraft Heinz Company, McCain Foods Limited, Abbott Laboratories, Tyson Foods Inc., The Campbell Soup Company, Unilever plc, General Mills, Lamb Weston Holdings, Inc., Nomad Foods Ltd. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen and fruit & veg markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen and fruit & veg markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Asia-Pacific was the largest region in the frozen, canned and dried food market share in 2022. Western Europe was the second-largest region in the frozen, canned, and dried food market. The regions covered in the global frozen, canned and dried food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the frozen, canned and dried food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen, canned, and dried food market consists of sales of frozen fruit, frozen juices, frozen vegetables, canned, pickled, and dried fruits, vegetables, frozen specialty foods, frozen dinners, entrees, side dishes, pizza, whipped toppings, waffles, pancakes, french toast, and other frozen and fruit and vegetables. This market does not include unprocessed fruit and vegetables which are part of the agricultural market, meat products, ice creams and frozen desserts. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen, canned and dried food research report is one of a series of new reports from The Business Research Company that provides frozen, canned and dried food statistics, including frozen, canned and dried food industry global market size, regional shares, competitors with frozen and fruit and vegetable share, detailed frozen, canned and dried food segments, market trends and opportunities, and any further data you may need to thrive in the frozen, canned and dried food industry. This frozen, canned, and dried food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. The main types of frozen food are frozen fruit, juice, vegetables, and frozen specialty foods. Frozen fruits are quickly frozen and packaged under a nitrogen environment after being selected at their height of ripeness. The different users include the food service industry and retail users and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The global frozen food market is segmented - 1) By Type: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Frozen Juice, Frozen Vegetables, Frozen Meals, Other Frozen Specialties The global frozen food market size grew from $227.01 billion in 2022 to $244.67 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen food market is expected to grow to $317.34 billion in 2027 at a CAGR of 6.7%. The frozen food manufacturing market's growth is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Major companies in the frozen food market include Nestle S.A., Conagra Brands Inc., McCain Foods Limited, Tyson Foods Inc., Lamb Weston Holdings Inc., Nomad Foods Ltd., Nippon Suisan Kaisha Ltd., BRF S.A., The Kraft Heinz Company, and Alfa SA.B. de C.V. Asia-Pacific was the largest region in the frozen food market share in 2022. North America was the second-largest region in the frozen food market. The regions covered in the global frozen food market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the frozen food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen food market consists of sales of frozen fruit, frozen juices, frozen vegetables, frozen dinners, entrees, frozen side dishes, frozen pizza, frozen whipped toppings, frozen waffles, frozen pancakes, french toast, and other frozen food. This market does not cover meat products; ice creams and frozen desserts. The companies in the frozen food industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen food research report is one of a series of new reports from The Business Research Company that provides frozen food statistics, including global market size, regional shares, competitors with frozen food shares, detailed frozen food segments, market trends and opportunities, and any further data you may need to thrive in the frozen food industry. This frozen food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The bakery processing equipment are systems and machines used in the baking industry to make various bakery products. Bakery processing equipment is widely used in the production of a variety of baked foods. The bakery processing equipment market covered in this report is segmented by type: mixers; ovens & proofers; slicers & dividers; sheeters & molders; depositors & pan greasers; by mode of operation: automatic; semi-automatic; by application: bread; cakes & pastries; cookies & biscuits; pizza crusts; other applications; by end user: bakery processing industry; foodservice industry. The global bakery processing equipment market is segmented - 1) By Type: Mixers, Ovens & Proofers, Slicers & Dividers, Sheeters & Molders, Depositers & Pan Greasers 2) By Mode Of Operation: Automatic, Semi-Automatic 3) By Application: Bread, Cakes & Pasteries, Cookies & Biscuits, Pizza Crusts, Other Applications 4) By End-User: Bakery Processing Industry, Foodservice Industry The global bakery processing equipment market size grew from $12.01 billion in 2022 to $12.77 billion in 2023 at a compound annual growth rate (CAGR) of 6.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services, causing inflation across goods and services and affecting many markets across the globe. The market size of the bakery processing equipment is expected to grow to $16.14 billion in 2027 at a CAGR of 6.0%. The growing consumption of bakery products is expected to propel the growth of the bakery processing equipment market. Different bakery processing equipment is utilized to make different baking products. Consumers are increasingly preferring bakery products, leading to an increase in demand for bakery processing equipment. In 2020, the global products market was valued at $507.38 billion and is expected to grow at a CAGR of 2.5% between 2021 and 2026. The growing consumption of bakery products drives the growth of the bakery processing equipment market. Major players in the bakery processing equipment market are GEA Group, Bühler, JBT Corporation, The Middleby Corporation, Heat and Control Inc., Rheon Automatic Machinery Co. Ltd., Ali Group, Baker Perkins, Markel Food Group, Anko Food Machine Co. Ltd., Gemini Bakery Equipment Company, Allied Bakery Equipment, Global Bakery Solutions, Koenig Maschinen GmbH, John Bean Technologies Corporation, Erica Record LLC, Breville Group, Paul Mueller Company, Welbilt Inc., Alfa Laval, MECATHERM, Robert Bosch GmbH, CandyWorx, Bongard, Silvestri S.r.l., Bettcher Industries Inc., Aasted ApS, and The Henry Group Inc. Strategic collaborations between companies are a key trend gaining popularity in the bakery processing equipment market. Companies manufacturing bakery processing equipment are undergoing partnerships and collaborations to develop new technologies and products. For instance, in March 2021, Turri F.lli Srl, an Italian firm that designs and manufactures machines for bakeries, pasta factories, pastry shops, and pizzerias, partnered with Eaton, an American-Irish multinational power management company. From this partnership, Turri has benefited from Eaton's solutions in terms of digital transformation, which has resulted in specific gains in terms of process and cost management. In another partnership, in January 2021, Buhler, a Swiss multinational plant equipment manufacturer, and DIL Deutsches Institut für Lebensmitteltechnik e. V. research institute, a food technology research institute in Germany, teamed up to develop the new ""Technology Center Proteins of the Future"". The unique technology centre offers cutting-edge research, testing, and advanced food and bakery processing equipment for the creation of nutritious, sustainable-protein foods. In November 2020, Schenck Process Group (SPG), a Germany-based company that offers measuring and process technology, acquired Baker Perkins for an undisclosed amount. With this acquisition, SPG would continue its strategic focus on expanding its global offering for the food end-markets. In addition to strengthening SPG's European capabilities in food processing and equipment, the deal would also provide opportunities for growth in the Americas and Asia-Pacific. Baker Perkins is a UK-based food processing company that supplies food processing equipment to the bakery, confectionery, biscuit, cookie, and cracker industries as well as breakfast cereals. Asia-Pacific was the largest region in the bakery processing equipment market in 2022 and is expected to be the fastest-growing region in the forecast period. The regions covered in the bakery processing equipment research report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the Bakery Processing Equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The bakery processing equipment market consists of sales of freezers, retarders, and piston filling injectors. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The bakery processing equipment market research report is one of a series of new reports from The Business Research Company that provides bakery processing equipment market statistics, including bakery processing equipment industry global market size, regional shares, competitors with bakery processing equipment shares, detailed bakery processing equipment market segments, market trends and opportunities, and any further data you may need to thrive in the bakery processing equipment industry. This bakery processing equipment research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.