Precision Fermentation Global Market Report 2024 – Precision Fermentation Global Market Report 2024 – By Ingredient (Whey And Casein Protein, Egg White, Collagen Protein, Heme Protein, Other Ingredients), By Microbe (Yeast, Fungi, Algae, Bacteria), By Application (Meat And Seafood, Dairy Alternatives, Egg Alternatives), By End User (Food And Beverage, Pharmaceutical, Cosmetic, Other End Users) – Market Size, Trends, And Global Forecast 2024-2033 - Customise your Report ...(expand)

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