Fruit Pomace Market Definition
Fruit pomace refers to the solid residue that remains after the juice or oil has been extracted from fruits. This byproduct consists of the skins, seeds, and pulp of the fruit. Pomace is rich in dietary fiber, antioxidants, and various bioactive compounds, making it a valuable resource for food processing, animal feed, and the production of functional ingredients.
The main products in the fruit pomace market are powder, pellets, and others. Fruit pomace powder refers to a fine powder made from the byproducts of fruit processing, specifically the residual pulp, skins, and seeds left after extracting juice or making products like wine. The various sources include apples, citrus, bananas, berries, grapes, mango, and others of organic and conventional in nature. The different applications include dairy products, food processing, edible oils and fats, animal feed, biofuel production, cosmetic and personal care, pectin production, and others, and several distribution channels encompass offline and online.
Fruit Pomace Market Segmentation
The fruit pomace market covered in this report is segmented –
1) By Product: Powder, Pellets, Other Products
2) By Source: Apple, Citrus, Banana, Berries, Grape, Mango, Other Sources
3) By Nature: Organic, Conventional
4) By Application: Dairy Products, Food Processing, Edible Oils and Fats, Animal Feed, Biofuel Production, Cosmetic and Personal Care, Pectin Production, Other Applications
5) By Distribution Channel: Offline, Online