Global Acidity Regulators Market Research 2024, Forecast To 2033
8 Mar, 2024
The acidity regulators market has seen strong growth, rising from $7.29 billion in 2023 to $7.84 billion in 2024, with a CAGR of 7.5%. This growth is driven by factors such as the growth of the food and beverage industry and changing consumer preferences. Looking ahead, the market is expected to continue its strong growth, reaching $10.62 billion in 2028, with a CAGR of 7.9%. Factors such as rising health consciousness and demand for natural ingredients will contribute to this growth.
Global Acidity Regulators Market Key Driver
The increase in demand for acidity regulators in the food and beverage industry is expected to boost the growth of the acidity regulators market. Scotland, for instance, registered 1,185 companies manufacturing food and beverages, with exports rising by 12% in 2021 to $7.9 billion (£5.9 billion), and food and beverages turnover accounting for $12.5 billion (£10.4 billion), which is 30% of total Scottish manufacturing.
Get A Free Sample Of The Global Acidity Regulators Market ReportGlobal Acidity Regulators Market Segments
The acidity regulators market covered in this report is segmented –
1) Product:Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Other Products
2) Source:Natural, Synthetic
3) Application:Beverages, Bakery Products, Confectionery, Processed Food, Dairy Products, Dressings And Condiments, Other Applications
By Geography: The countries covered in the acidity regulators market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
North America was the largest region in the acidity regulators market in 2023. The regions covered in the acidity regulators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Major Acidity Regulators Industry Players
Cargill Incorporated; The Archer-Daniels-Midland Company; BASF SE.; Merck KGaA; Yara International ASA.; Brenntag AG; Univar Solutions Inc.; Eastman Chemical Company; Kerry Group Plc.; Koninklijke DSM N.V.; Sigma-Aldrich Corporation; Tate & Lyle PLC; Corbion N.V.; Innophos Inc.; Jungbunzlauer Suisse AG; Naturex SA; Bartek Ingredients Inc.; Fuerst Day Lawson Pvt. Ltd; Polynt Group; Gadot Biochemical Industries Ltd.; Parchem Fine & Specialty Chemicals Inc.; FBC Industries Inc.; Finar Limited; Chemelco International B.V.; Foodchem International Corporation; Bart Ingredients Co. Ltd; Hawkins Watts Limited; Arshine Pharmaceutical Co. Ltd.; Celrich Products Pvt. Ltd.; Jeecon Foods Pvt Ltd.
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Acidity Regulators Market Overview
Acidity regulators refer to a class of acidulants that regulate the growth of harmful bacteria while modifying acidity to maintain food safety and improve flavour. It is used to change and regulate the acidity or alkalinity at a particular level that is crucial for processing, flavour, and food safety.