Global Sucralose market data 2024, Forecast To 2033

The sucralose market size has witnessed robust growth, increasing from $3.76 billion in 2023 to $4.09 billion in 2024 at a compound annual growth rate (CAGR) of 8.9%. The growth in the historic period is attributed to heightened health awareness and the demand for low-calorie sweeteners, an expanding diabetic and health-conscious consumer base, the need for processed and convenience foods, and the overall growth of the food and beverage industry, with sucralose gaining regulatory approvals and acceptance as a safe sweetener. Looking ahead, the sucralose market is projected to experience strong growth, reaching $5.65 billion in 2028 at a CAGR of 8.4%. This growth in the forecast period can be linked to increasing global obesity rates, a focus on weight management, the preference for non-nutritive sweeteners in the food and beverage industry, expanding applications in pharmaceuticals and nutraceuticals, the shift towards natural sweeteners and clean label products, and the rise of emerging markets with increasing disposable income in developing countries. Major trends in the forecast period encompass innovations in product formulations and applications (e.g., baking, beverages), technological advancements in sucralose production, non-GMO and organic sucralose, stevia-sucralose blends, sugar reduction initiatives, and customized sweetness profiles.