How Global Clinical Nutrition Market Players Should Strategize For 2022-2031

The global clinical nutrition market size is expected to grow from $44.77 billion in 2021 to $48.67 billion in 2022 at a compound annual growth rate (CAGR) of 8.7%. The growth in the market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The clinical nutrition market is expected to reach $64.37 billion in 2026 at a CAGR of 7.2%.

What is the Global Clinical Nutrition Market?

The clinical nutrition market consists of sales of clinical nutrition interventions and related services by entities (organizations, sole traders and partnerships) that produce nutritional products that are used in the treatment of diseases related to malnutrition, restoring body tissue, and boosting energy and immunity in the body. Clinical nutrition helps in keeping the patient healthy by providing the required amount of nutrients such as proteins, vitamins, and minerals.

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What drives the Global Clinical Nutrition Market?

The rising geriatric population is anticipated to boost the growth of the clinical nutrition market. The clinical nutrition needs of elderly people are determined by several factors including specific health conditions and associated impairment of the organ system, the level of activity, energy consumption and caloric requirements of an individual, the capacity to access, prepare, consume and digest food, and personal dietary preferences. According to World Population Prospects 2019 (United Nations, 2019), one in 11 people was over the age of 65 and this number is expected to increase to one in six people by 2050, globally. Clinical nutrition problems in the elderly are related not only to multiple drug use but also to the consumption of specialized diets for one or more chronic illnesses. Thus, the growing geriatric population is anticipated to drive the market growth.

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Global Clinical Nutrition Market Segments
The global clinical nutrition market is segmented:
By Product: Infant Nutrition, Parental Nutrition, Enteral Nutrition
By Route of Administration: Oral, Enteral, Parenteral
By Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, Others
By End-User: Pediatric, Adults, Geriatric
By Geography: The regions covered in the clinical nutrition market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa.

Clinical Nutrition Global Market Report 2022provides market size and growth forecasts for the global clinical nutrition market, global clinical nutrition market share, clinical nutrition market segments and geographies, clinical nutrition market competitive landscape including leading competitors’ revenues, profiles and market shares. The clinical nutrition market report identifies top countries and segments for opportunities and strategies based on market trends and leading competitors’ approaches.

Global Clinical Nutrition Industry Playersinclude Abbott Laboratories, Nestlé SA, Baxter Healthcare Ltd, B. Braun Melsungen AG, Perrigo Company Plc, Hospira, Fresenius Kabi, Danone, Pfizer, and Mead Johnson Nutrition Company. Based on industry trends and company analysis, the report explains a number of strategies for companies in the market.