Fruit Puree Global Market Report 2023 – By Fruit Type (Apple Puree, Banana Puree, Plum Puree, Strawberry Puree, Other Fruit Types), By Category (Organic, Conventional), By Application (Beverages, Bakery, Baby Food, Other Applications) – Market Size, Trends, And Global Forecast 2023-2032

The fruit and vegetable ingredients are obtained from the various fruits and vegetables to be further utilize in different food and beverage applications. It is used to produce food products such as soft drinks, alcoholic beverages, dairy products, snacks, and others. It is a specially designed element for food items that ensures the best quality and stability in terms of color, flavor, texture, and nutritional value. The main types of fruit and vegetable ingredients are concentrates, NFC juices, pastes and purees, and pieces and powders. The concentrated types of fruit and vegetable ingredients are used to enhance the flavor, color, texture, and nutrition of fruits and vegetables in the finished products. Concentrates are products that contain a powerful and flavorful liquid concentrate that is highly pourable and has a long shelf life after the water has been removed from the fruit or vegetable juice. The fruit and vegetable ingredients that nature provides are organic and conventional, which are categorized as fruits and vegetables that are applied in bakery products, confectionery products, dairy products, RTE products, soups and sauces, beverages, and other applications. The global fruit and vegetable ingredients market is segmented - 1) By Type: Concentrates, NFC Juices, Pastes And Purees, Pieces And Powders 2) By Nature: Organic, Conventional 3) By Category: Fruits, Vegetables 4) By Application: Bakery Products, Confectionery Products, Dairy Products, RTE Products, Soups And Sauces, Beverages, Other Applications The global fruit and vegetable ingredients market size is expected to grow from $209.53 billion in 2022 to $222.88 billion in 2023 at a compound annual growth rate (CAGR) of 6.37%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the fruit and vegetable ingredients market is expected to reach $282.90 billion in 2027 at a CAGR of 6.14%. The increase in demand for plant-based foods is expected to propel the fruit and vegetable ingredients market. Plant-based foods are primarily made of whole or minimally processed plant parts, such as grains, nuts, seeds, and other whole or unprocessed foods like fruits and vegetables. Consumer behaviour has changed significantly due to the COVID-19 epidemic toward more wholesome foods to increase immunity, which aids in battling the virus. Consuming these fruit and vegetable ingredients, which offer various nutritional advantages, could help consumers attain their increased focus on overall wellness. The increasing awareness of being vegan among consumers is growing as consumers depend on plant-based foods or processed vegan foods that have fruit and vegetable ingredients with rich nutritional values. For Instance, In January 2022, according to the Good Food Institute, a US-based non-profit organization, retail sales of plant-based substitutes increased twice in the US in 2020. Additionally, sales of plant-based meat substitutes increased by 45%. Furthermore, according to Grubhub, a US-based food delivery firm, orders for vegan meal delivery increased by 17% in June 2021 compared to June 2020. The orders for plant-based burgers increased by 28%, while orders for vegetarian cuisine increased by 55%. Therefore, the demand for plant-based foods will drive the food and vegetable ingredients market. Major players in the fruit and vegetable ingredients market are AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Tate & Lyle PLC, Olam International Limited, Ingredion Incorporated, Döhler Group, SunOpta Inc., Cargill Incorporated, Kerry Group, Sensient Technologies Corporation, Symrise AG, Svz International BV, Balchem Ingredient Solutions BV, Kanegrade Flavours & Ingredients Private Limited, and Taura Natural Ingredients Ltd. Product innovation is the key trend in the food and vegetable ingredients market. Major companies operating in the food and vegetable ingredients market are focused on innovating new products to strengthen their market position. Product innovation allows businesses to remain relevant to their customers' needs while developing and improving over time. For instance, In September 2021, Koa Switzerland, a Switzerland-based start-up company operating in the food and vegetable ingredients market, partnered with French-based chocolate manufacturer Valrhona to create Oabika. Oabika is a concentration made from the white pulp that coats and protects the beans in the cocoa pod. It is filtered, pasteurized, and gradually lowered to 72 degrees Brix to generate a 100% cocoa pulp concentrate. Due to its distinct aroma and flavor is used in various applications, including ganaches, jellies, sauces, glazes, ice creams, and others. In January 2020, Archer Daniels Midland (ADM), a US-based multinational food processing company operating in food and vegetable ingredients, acquired Yerba Phytoactives for an undisclosed amount. Through this acquisition, Archer Daniels Midland aims to strengthen its position in science-based microbiome solutions for human and animal health with the help of the R&D capabilities of Yerbalatina Phytoactives, which has a wide range of botanical products and solutions. Yerbalatina Phytoactives is a Brazil-based company operating in the food and vegetable ingredients market. North America was the largest region in the fruit and vegetable ingredients market share in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit and vegetable ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the Fruit & Vegetable Ingredients Market Report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The fruit and vegetable ingredients market consists of sales of powders and NFC juices. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The fruit and vegetable market research report is one of a series of new reports from The Business Research Company that provides fruit and vegetable market statistics, including fruit and vegetable industry global market size, regional shares, competitors with a fruit and vegetable market share, detailed fruit and vegetable market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable industry. This fruit and vegetable market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Fruit and vegetable processing refers to a method of increasing shelf life and retaining the quality of fruits and vegetables for long-term preservation. When fruits and vegetables are processed, such as by preparing juices, jams, and jellies, their shelf life is extended. A processing step consists of preparing the raw material. The main product types of fruit and vegetable processing are fresh, fresh-cut, canned, frozen, dried and dehydrated, and convenient. Fresh refers to fruit and vegetable products that are minimally processed to increase their functionality without greatly affecting their freshness. The product tastes fresh, has no change in appearance, and retains its nutritional value. The operation types are automatic and semi-automatic, and the materials are fruits, and vegetables. The processing systems are large-scale processing, intermediate-scale processing, and small-scale processing, and also equipment types include pre-processing, peeling/inspection/slicing, washing and dewatering, fillers, packaging and handling, seasoning systems, and other types of equipment. The global fruit and vegetable processing market is segmented - 1) By Product Type: Fresh, Fresh-Cut, Canned, Frozen, Dried And Dehydrated, Convenience 2) By Operation Type: Automatic, Semi-Automatic 3) By Material: Fruits, Vegetables 4) By Processing Systems: Large-Scale Processing, Intermediate-Scale Processing, Small-Scale Processing 5) By Equipment Type: Pre-Processing, Peeling/Inspection/Slicing, Washing And Dewatering, Fillers, Packaging And Handling, Seasoning Systems, Other Equipment The global fruit and vegetable processing market size is expected to grow from $206.65 billion in 2022 to $221.88 billion in 2023 at a compound annual growth rate (CAGR) of 7.37%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the fruit and vegetable processing market size is expected to grow to $294.01 billion in 2027 at a CAGR of 7.29%. The growth in the demand for convenience food products is driving the fruit and vegetable processing market. Convenience food is often referred to as tertiary processed food that is ready-to-eat processed foods. Convenient food includes fruits and vegetable which is prepared (usually by processing) in a manner that they can be consumed directly. There is usually no need to prepare convenience food before consuming it. Office workers are mostly depending on ready-to-eat foods for convenience. For instance, according to innovations in Food Technology, a B2B international quarterly magazine, the convenience food sector is growing and was estimated at £12,648 million ($15,176.5 million) in the year 2021, Furthermore, in 2020, Grofers, an online grocery delivery service, sales surged by 170% in the ready-to-eat category, and 31% in the ready-made meals. Thus, growth in the demand for convenience food products is driving the fruit and vegetable processing market. Major players in the fruit and vegetable processing market are Del Monte Foods, Bühler Holding AG, Alfa Laval AB, JBT Corporation, Syntegon Technology GmbH, Krones AG, Bigtem, FENCO Food Machinery SRL, Dole PLC., Heat and Control Inc. and Conagra Foods. Adoption of energy-efficient food processing equipment in are a key trend gaining popularity in the fruit and vegetable processing market. Major companies operating in the market are advancing toward the use of energy-efficient equipment, such as the multi-level impingement freezer, an energy-efficient freezer for various thin food product processing. For instance, in March 2022, OctoFrost, a Sweden -based supplier of food processing equipment, launched the Multi-Level Impingement Freezer, which uses a high-speed airstream for the product from both sides. This equipment has high energy efficiency because it facilitates quicker freezing when compared to other belt freezers because of its high volume and speed of cold air streams from the top as well as the bottom. Due to the various belt levels and the OctoFrost Impingement Freezer's compact design, manufacturing capacity per factory increased to more than double. In October 2020, Universal Corporation, a US-based agri-products supplier acquired Silva International for an undisclosed amount. Through this acquisition, Universal Corporation aimed to provide its customers with a new range of products and expand its technology platform. Silva International is a US-based natural food processing company that specializes in processing dehydrated vegetables, fruits, and herbs and provides customized products around the globe. North America was the largest region in the fruit and vegetable processing market share in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit and vegetable processing market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fruit and vegetable processing market consist of sales of cleaning, trimming, and peeling, followed by cooking, canning, or freezing of fruit and vegetable processing products. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

The fruit pulp is the most fundamental product made by processing fresh fruit. It includes both the juice and the pulp, the fibrous thread that is frequently separated from fruit juice. Fruit pulps retain their color, flavor, and texture even after extensive processing and storage. The main types of fruit pulp are mango, apple, guava, papaya, banana, peach, kiwi, citrus fruits, berries, and other types. Mango fruit pulp is used in preparing juices, drinks, jams, marmalades, and others. These are manufactured in organic and conventional ways. These fruit pulps are distributed by e-commerce, convenience stores, supermarkets or hypermarkets, specialty stores, and others in liquid and powder forms. These are used by the food & beverage industry, food service industry, and retail or household. The global fruit pulp market is segmented - 1) By Type: Mango, Apple, Guava, Papaya, Banana, Peach, Kiwi, Citrus Fruits, Berries, Other Types 2) By Nature: Organic Fruit Pulp, Conventional Fruit Pulp 3) By Form: Liquid, Powder 4) By Distribution: E-Commerce, Convenience Stores, Supermarkets Or Hypermarkets, Specialty Stores, Other Distributions 5) By End Use: Food And Beverage Industry, Food Service Industry, Retail Or Household The global fruit pulp market size is expected to grow from $1.36 billion in 2022 to $1.42 billion in 2023 at a compound annual growth rate (CAGR) of 4.2%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the fruit pulp market is expected to grow to $1.65 billion in 2027 at a CAGR of 3.8%. The increasing demand for pulp-based food products is expected to drive the growth of the fruit pulp market going forward. Pulp-based food products refer to processed food items in which fruit or vegetable pulp is incorporated to enhance the natural flavor and taste of desired fruit and vegetable. In pulp-based food products, fruit pulp is utilized in the production of goods including jams, marmalades, jellies, candies, beverages, and flavorings that contain fruit. In the beverage, milk, juice, snack, bread, and dairy industries, it is also commonly employed as a flavoring additive. For instance, according to the data published by the Centre for the Promotion of Imports from developing countries (CBI), a Netherlands-based government agency for foreign affairs, the amount of processed fruit and vegetable imports into Europe has increased considerably in the past few years from 2016 to 2020. Particularly, the European imports of fruit purees from non-EU countries had an average annual value growth of 3% from 2019 to 2020. Around 1/3rd (33%) of imports are made by developing nations in which tropical fruit liquids and purees, cashew nuts, groundnuts (peanuts), canned tropical fruit and vegetables, frozen berries and tropical fruit were the products with the highest promise in 2021. This increased import of fruit juices and purees indicates that there is a high demand for pulp-based food products, thus, it is expected to propel the growth of the fruit pulp market in the forecast period. Major players in the fruit pulp market are Iprona Spa, Döhler Group, AGRANA Beteiligungs-AG, Conagra Brands, Tianjin Kunyu International Co Ltd., ABC Fruits, Sunrise Naturals, Mysore Fruit Products Ltd., Shimla Hills Offerings Pvt. Ltd., Sunimpex, Jadli Foods (India) Pvt. Ltd., Capricorn Food Products India Ltd., Keventer Group, Pursuit Industries Pvt. Ltd., Allanasons Private Limited, Fabrica de Mermeladas, Paradise Juice Private Limited, Mor Mukat Marketing Private Limited, Tropifruit GmbH&Co KG, The Fruit Company, Shree Ganesh Frozen Foods Private Limited, Raje Agro Food, Rio Grande Foods, Goya Foods Inc., and Alimentos SAS. Product innovation is a key trend gaining popularity in the fruit pulp market. Major companies operating in the market are focused on research and development for product innovations such as fruit juice-based beverages with a process of fortification to add nutrients to support immunity. Fortification refers to the addition of one or more micronutrients (such as vitamins and minerals) to food or condiment to enhance the nutritional value of the food supply. Such product innovations enable key players to gain a competitive edge in the market. For instance, in August 2020, The Coca-Cola Company, a US-based multinational company operating in soft drinks and beverages, introduced two innovative beverages Vita Punch and Nutri Force under the Minute Maid brand to mark its entry into immunity-boosting beverages. Vita Punch is a juice-based beverage fortified with Vitamin C, whereas Nutri Force is a juice-based beverage with soluble iron, zInc., and vitamins. These products will deliver the daily essential nutrition requirements, made with fruits grown by Indian farmers to support immunity. Additionally, Minute Maid Nutriforce combines the delicious flavor of apple juice with iron, zInc., and other necessary vitamins to support cognitive and mental sharpness and speed up learning in children. In April 2020, Döhler Group, a Germany-based company operating in natural ingredients and ingredient systems such as food additives, for the food and beverage industries acquired Zumos Catalano Aragoneses (Zucasa) for an undisclosed amount. Through this acquisition, Döhler Group aims to strengthen its product portfolio in juices, purees, and concentrates for food and beverages and offering in the stone fruits segment as well as in apples and pears to gain a competitive advantage in the market. Zumos Catalano Aragoneses (Zucasa) is a Spain-based company operating in juices, purees and sweet fruit concentrates. North America was the largest region in the fruit pulp market analysis in 2022. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the fruit pulp market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit pulp market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fruit pulp market consists of sales of exotic fruit pulp, tropical fruit, orchard fruit pulp, and citrus fruit pulp. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The fruit pulp market research report is one of a series of new reports from The Business Research Company that provides fruit pulp market statistics, including fruit pulp industry global market size, regional shares, competitors with a fruit pulp market share, detailed fruit pulp market segments, market trends and opportunities, and any further data you may need to thrive in the fruit pulp industry. This fruit pulp market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Genetically modified fruits refer to the fruits that have been developed to fulfill the distinct needs of growers and/or consumers. These fruits have distinctive agronomic traits that are frequently challenging to accomplish by conventional breeding. Genetically modified (GM) fruits are used to develop tolerance to herbicides or introduce plant disease resistance in order to increase yield. The major types of genetically modified fruits are vegetables, crops, fruits, and animal products. Vegetables are portions of plants that are eaten as food by people and other animals. GM vegetables are used to contain important vitamins, minerals, and plant chemicals. Various traits involved are herbicide tolerance (HR), insect resistance (IR), and stacked traits (ST). These are used in several applications such as poultry, swine, cattle, dairy, aquaculture, pet food, equine, and others. The global genetically modified fruits market is segmented - 1) By Type: Vegetables, Crops, Fruits, Animal Products 2) By Trait: Herbicide Tolerance (HR), Insect Resistance (IR), Stacked Traits (ST) 3) By Application: Poultry, Swine, Cattle, Dairy, Aquaculture, Pet food, Equine, Other Applications The global genetically modified fruits market size is expected to grow from $0.06 billion in 2022 to $0.07 billion in 2023 at a compound annual growth rate (CAGR) of 11.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global genetically modified fruits market is expected to grow to $0.10 billion in 2027 at a CAGR of 10.8%. The constantly developing global food demand is significantly contributing to the growth of genetically modified fruits. The global food demand is increasing mainly due to rising population, and the deterioration of natural resources. Food security for the expanding population must be ensured by sustainable food production methods. Due to weather restrictions and insect pests, most nations must import their food supplies, making food security appear challenging. However, the process of obtaining food security will be made easier by genetically modified crops’ resilience to climatic stress and increased yields. For example, in December 2022, according to a US-based financial agency IMF’s research estimates, an additional $5 billion to $7 billion in spending is required to support disadvantaged households in the 48 nations most impacted by the higher import prices for food and fertilizer. It will need an additional $50 billion to end severe food insecurity. Hence, increasing food demand is significantly contributing to the growth of the market for genetically modified fruits. Major players in the genetically modified fruits market are BASF SE, Bayer AG, Syngenta Crop Protection AG, Sakata Seed America, DuPont de Nemours Inc., Groupe Limagrain Holding, KWS SAAT SE & Co. KGaA, J.R. Simplot Company, Stine Seed Company, Bayer Crop Science, Dow Chemical Company, Jivo Wellness Pvt. Ltd., Ambar Protein Industries, and EuropaBio. Growing consumers’ demand for healthy food products is expected to propel the growth of the genetically modified fruits market going forward. Health food products refer to foods that provide all the nutrients needed to maintain good health, feel good, and lots of energy. Genetically modified fruits are themselves a source of nutrients and also are used to enhance nutrient content and food quality, increase agricultural yields, and enhance the health of people. For instance, in October 2020, according to Forbes, a US-based media company focusing on business, investing, technology, entrepreneurship, leadership, and lifestyle, 54% of consumers overall and 63% of those aged 50 and over were more concerned about the healthfulness of the food and drink they chose in 2020 than they were in 2010. As more people work from home, eat more frequently, and exercise to feel more emotionally stable, the number of Americans who engage in active dieting has increased to 43% this year, up from 38% in 2019 and 36% in 2018. Therefore, growing consumers’ demand for healthy food products will drive the growth of genetically modified fruits market. In February 2020, TS Biotechnology Holdings, a US-based biotech firm acquired Okanagan Specialty Fruits Inc for an undisclosed amount. The acquisition provides Okanagan Specialty Fruits Inc with growth opportunities and increases its presence in retail and foodservice. Okanagan Specialty Fruits Inc is a Canada-based firm specialized in the development of genetically modified tree fruit varieties. North America was the largest region in the genetically modified fruits market in 2022. Asia-Pacific is expected to be the fastest-growing region in the global genetically modified fruits market share during the forecast period. The regions covered in the global genetically modified fruits market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the genetically modified fruits market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The genetically modified fruits market consists of sales of genetically modified summer squash, apples, papayas, and pink pineapples. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The genetically modified fruits market research report is one of a series of new reports from The Business Research Company that provides genetically modified fruits market statistics, including genetically modified fruits industry global market size, regional shares, competitors with a genetically modified fruits market share, detailed genetically modified fruits market segments, market trends and opportunities, and any further data you may need to thrive in the genetically modified fruits industry. This genetically modified fruits market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Fruit and vegetable processing enzymes refer to special proteins, that act as biological catalysts which can speed up chemical reactions. These enzymes ripen the fruit that, gives the fruit a brown color. Processing increases the shelf life of fruits and vegetables. The main types of fruit and vegetable processing enzymes include amylase, pectinase, protease, and cellulose. Alpha-amylase can be obtained from plants, mammalian tissues, and microorganisms and generates more added values to the final product and an increase in production while reducing costs. These enzymes are derived from fungi, and bacteria and can be used in the form of liquid and powder for various applications including fruits and vegetables. The global fruit and vegetable processing enzymes market is segmented - 1) By Type: Amylase, Pectinase, Protease, Cellulase 2) By Source: Fungi, Bacteria 3) By Form: Liquid, Powder 4) By Application: Fruits, Vegetables The global fruit and vegetable processing enzymes market size is expected to grow from $37.45 billion in 2022 to $40.62 billion in 2023 at a compound annual growth rate (CAGR) of 8.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global fruit and vegetable processing enzymes market size is expected to grow to $54.82 billion in 2027 at a CAGR of 7.8%. The growing vegetarian population is expected to propel the fruit and vegetable processing enzymes market. Vegetarian refers to a person whose diet consists of vegetables, fruits, grains, and sometimes eggs or dairy products. Fruit and vegetable processing enzymes help vegetarians by improving the storage period of processed food products, as fruits and vegetables are the only source of food for vegetarians, these processing enzymes are helpful for them to store food. For instance, in March 2022, according to The Conversation, an Australia-based network of not-for-profit media outlets, about 10% of Americans over the age of 18 considered themselves vegan or vegetarian as of January 2022. Therefore, the growing vegetarian population is driving the fruit and vegetable processing enzymes market. Major players in the fruit and vegetable processing enzymes market are E. I. du Pont de Nemours and Company, Associated British Foods PLC., Koninklijke DSM N.V., Novozymes A/S, Group Soufflet, Advanced Enzymes, Jiangsu Boli Bioproducts Co Ltd., Biocatalysts, Amano Enzyme, F. Hoffmann-La Roche Ltd., Sunson Industry Group, Amway Corp, BASF SE, AB Enzymes, and Royal Ridge Fruits. Product innovation is a key trend in the fruits and vegetable processing enzymes market. Major companies operating in the fruits and vegetable processing enzymes market are developing innovative products to strengthen their position in the market. For instance, in April 2021, Biocatalysts Ltd., a UK-based biotechnology company operating in the fruits and vegetables processing enzymes market, launched a new enzyme, Promod 517MDP (P517MDP), extending its range of Kosher and Halal licensed enzymes mainly concentrated on the dairy protein market. The unique features of Promod 517MDP include a highly active exopeptidase with broad specificity, and it can be used to achieve more than 40% degree of hydrolysis (DH) in casein protein. In February 2021, International Flavors & Fragrances Inc., a US-based producer of flavours, fragrances, and cosmetic actives, merged with DuPont’s Nutrition and Biosciences Business for an undisclosed amount. Through this acquisition, the combined company continues to operate under IFF. The combined business develops industry-leading ingredients and solutions for the consumer-focused food and beverage, personal care, and health and wellness end markets. DuPont Nutrition and Biosciences is a Denmark-based company engaged in the market for enzymes for processing fruits and vegetables. North America was the largest region in the fruit and vegetable processing enzymes market in 2022. Asia-Pacific is expected to be the fastest-growing region in the global fruit and vegetable processing enzymes market during the forecast period. The regions covered in the global fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit and vegetable processing enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fruit and vegetable processing enzymes market consist of sales of pectinesterase, protopectinase, hemicellulose, and glucoamylase. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The fruit and vegetable processing enzymes market research report are one of a series of new reports from The Business Research Company that provides fruit and vegetable processing enzymes market statistics, including fruit and vegetable processing enzymes industry global market size, regional shares, competitors with a fruit and vegetable processing enzymes market share, detailed fruit and vegetable processing enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable processing enzymes industry. This fruit and vegetable processing enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Fruit and vegetable seeds can be defined as the grains of a plant that is used for sowing and it also means the fertilized and ripened ovule of a flowering plant that has an embryo and has the capability of producing a new plant. Fruit and vegetable seeds are used for removing various diseases, as they are rich in nutrients. Fruit and vegetable seeds refer to the grains of a plant that are grown in gardens or on truck farms. Fruit and vegetable seeds are great sources of fiber which are used as a rich nutritional food. The main types of fruit and vegetable seeds are tomato, pepper, onion, cucumber, lettuce, melon, carrot, and others. Tomato can be defined as edible and usually large pulpy berry that is typically red in color. Fruit and vegetable seeds such as tomato seeds can be harvested to produce new tomatoes. These are genetically modified or conventional from solanaceae, cucurbit, leafy, brassica, root and bulb, and other families. The fruit and vegetable seeds are inorganic and organic. The global fruit and vegetable seeds market is segmented - 1) By Type: Tomato, Pepper, Onion, Cucumber, Lettuce, Melon, Carrot, Other Types 2) By Trait: Genetically Modified, Conventional 3) By Family Type: Solanaceae, Cucurbit, Leafy, Brassica, Root And Bulb, Other Families 4) By Form: Inorganic, Organic The global fruit and vegetable seeds market size is expected to grow from $7.88 billion in 2022 to $8.62 billion in 2023 at a compound annual growth rate (CAGR) of 9.4%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global fruit and vegetable seeds market size is expected to reach $11.74 billion in 2027 at a CAGR of 8.0%. Rising demand for fresh fruits and vegetables will propel the growth of the fruit and vegetable seeds market going forward. Fresh fruits and vegetables are defined as fruits and vegetables that have not been preserved and have been picked o produced recently. Fruit and vegetable seeds contain the embryo from which fruits and vegetables are grown in filed and farms from which we get fresh fruits and vegetables. Therefore, the rising demand for fresh fruits and vegetables will increase the demand for fruit and vegetable seeds. For instance, according to an article published by the Centre for the Promotion of Imports from Developing Countries (CBI), the Netherlands-based organization that promotes the social, economic, and environmental sustainability of SMEs in developing countries, the value of fresh fruit and vegetable imports is increase by 2% to 6% annually to reach €17 billion ($18.65 billion) in 2021. Furthermore, according to an article published by the India Brand Equity Foundation, an India-based government trust. In October 2022, India exported fresh fruits and vegetables worth US$ 1.527.60 million, and exports of fresh produce reached a total of $498 million. Therefore, the rising demand for fresh fruits and vegetables is driving the growth of the fruit and vegetable seeds market. Major players in the fruit and vegetable seeds market are BASF SE, Bayer AG, Syngenta Group, KWS SAAT SE & Co, Corteva Inc., Sakata Seed Corporation, Groupe Limagrain, Takii & Co Ltd., UPL Limited, DLF Seeds A/S, Mayo Seed Co, Longping Hitech, Enza Zaden, FNC Corporation, and Vikima Seeds. Technological advancements are one of the key trends in the fruit and vegetable seeds market. Major market players are concentrating their efforts on introducing new and advanced technologies to strengthen their position in the market. For instance, in March 2023, Corteva Agriscience, a US-based agriculture and seed company introduced a new plant breeding innovation to fight against corn disease. The innovation uses a novel gene editing technology that will add another layer of protection for hybrid corn and protects it from disease and is a new and innovative plant breeding procedure. In January 2022, Nirit Seeds, an Israel-based agri-tech company merged with TomaTech for $60 million. The companies merged to specialize in breeding vegetable seeds that are primarily focused on tomatoes. The merger will provide both companies with new R&D capabilities, a workforce, and stronger and more diverse marketing channels. TomatTech is an Israel-based seed breeding company. Europe was the largest region in the fruit and vegetable seeds market in 2022. Asia-Pacific is expected to be the fastest-growing region in the global fruit and vegetable seeds market report during the forecast period. The regions covered in the global fruit and vegetable seeds market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit and vegetable seeds market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fruit and vegetable seeds market consists of sales of cabbage seeds, cauliflower seeds, and Kentucky bluegrass seeds. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The fruit and vegetable seeds market research report is one of a series of new reports from The Business Research Company that provides fruit and vegetable seeds market statistics, including fruit and vegetable seeds industry global market size, regional shares, competitors with a fruit and vegetable seeds market share, detailed fruit and vegetable seeds market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable seeds industry. This fruit and vegetable seeds market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The fruit slicing machine is a strong yet compact food processor that can be used to chop, slice, and grind a variety of fruits and vegetables. It is used in both commercial and home kitchens to save time and effort while preparing fruits for consumption. The main types of fruit slicing machines are 2000 kg/h, 4000 kg/h, 5000 kg/h, and others. A flow rate or capacity of 2000 kilograms per hour is represented by the number 2000 kg/h, which is appropriate for restaurant and meal delivery chains, large canteens, and vegetable processing firms to chop vegetables, fruits, mushrooms, cabbages, napa cabbage, and other vegetables. It runs with automatic and semi-automatic operations for supermarkets, restaurants, dining rooms, and other applications. The global fruit slicing machine market is segmented - 1) By Type: 2000 kg/h, 4000 kg/h, 5000 kg/h, Other Types 2) By Operation: Automatic, Semi-Automatic 3) By Application: Supermarket, Restaurant, Dining Room, Other Applications The global fruit slicing machine market size is expected to grow from $8.67 billion in 2022 to $9.21 billion in 2023 at a compound annual growth rate (CAGR) of 6.26%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global fruit slicing machine market size is expected to reach $11.87 billion in 2027 at a CAGR of 4.93%. The growing number of restaurants is expected to propel the growth of the fruit slicing machine market going forward. A restaurant is a place, where customers can buy and consume food and beverages. A fruit slicing machine is a kitchen item, which is appropriate for many vegetables and fruits that must be cut into circles, such as potatoes, bitter gourd, bananas, onions, and lotus roots. For instance, in April 2023, according to the National Restaurant Association, a US-based intergovernmental organization, the restaurant industry's sales are predicted to reach $997 billion in 2023. Therefore, the growing number of restaurants is driving the growth of the fruit slicing machine market. Major players in the fruit slicing machine market are FAM NV, UNI-MASZ H.M.Juszczuk Sp.J., AGK Kronawitter GmbH, Tecnoceam S.r.l., Magurit Gefrierschneider GmbH, Atlas Pacific Europe S.r.l., Grasselli S.p.A., Eillert BV, Thermohran Engineering JSC, TENRIT Foodtec Maschinenbau GmbH, Economode Food Equipment India Private Limited, Sormac B.V., Urschel Laboratories Inc., CTI FoodTech Group and PND S.r.l. Product innovation is a key trend gaining popularity in the fruit slicing machine market. Companies operating in the fruit slicing machine market are developing innovative products to sustain their position in the market. For instance, in February 2023, Kronen GmbH, a Germany-based company that manufactures stand-alone and specialty kitchen machines, launched the KUJ HC-220 cube, strip, and slice cutter. The KUJ HC-220 cube, strip, and slice cutting machine, which was recently created, is excellent for industrial fruit, vegetable, and other food processing. It can cut large volumes with unified, perfect cutting quality and has a capacity of up to 8,000 kg per hour when creating 10 mm cubes of potatoes or up to 4,000 kg per hour when producing 5 mm potato slices. The cutting machine initially demonstrated to the industry during Fruit Logistica, has been modified to process larger commodities with diameters ranging from 90 to 220 mm, such as celeriac, cabbage, bell peppers, or turnips, lowering the amount of pre-cutting necessary for a variety of items. In April 2022, Turatti Srl, a Europe-based equipment producer for the food processing industry, acquired Tecnoceam S.r.l. for an undisclosed sum. This acquisition broadens, diversifies, and enriches Turatti's portfolio by adding the company's technological leadership and ability to provide creative and sustainable solutions to its clients. Tecnoceam S.r.l. is an Italy-based producer of machines and whole lines for fresh fruit and vegetables that operates in the fruit slicing machine market. Asia-Pacific was the largest region in the fruit slicing machine market in 2022. The regions covered in the global fruit slicing machine market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit slicing machine market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The fruit slicing machine market consists of sales of French fry cutters, mandolines, tomato slicers, onion slicers, and lettuce cutters. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The fruit slicing machines market research report is one of a series of new reports from The Business Research Company that provides fruit slicing machines market statistics, including the fruit slicing machines industry's global market size, regional shares, competitors with a fruit slicing machines market share, detailed fruit slicing machines market segments, market trends, and opportunities, and any further data you may need to thrive in the fruit slicing machines industry. This fruit slicing machines market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Organic fruit farming is defined as the practice of growing crops without the use of herbicides, synthetic pesticides, and fertilizers. Organic nuts farming refers to growing nuts without the use of chemicals such as pesticides, herbicides, and fertilizers. The main types of organic fruit and nut farming are orange groves, citrus groves, non-citrus fruit, nuts, and other products. Orange groves refer to a group of orange trees growing together. The farming types include pure organic farming and integrated organic farming that are distributed through hypermarkets, supermarkets, convenience stores, and other channels. The global organic fruit and nut farming market is segmented - 1) By Product Type: Orange Groves, Citrus Groves, Non-Citrus Fruit, Nuts, Other Product Types 2) By Farming Type: Pure Organic farming, Intergrated Oraganic farming 3) By Distribution Channel: Hypermarkets/Supermarkets, Convenience Stores, Other Distribution Channels. The global organic fruit and nut farming market size will grow from $33.9 billion in 2022 to $38.06 billion in 2023 at a compound annual growth rate (CAGR) of 12.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of the global organic fruit and nut farming is expected to grow to $60.82 billion in 2027 at a CAGR of 12.4%. The increasing demand for organic food is a key factor driving the growth of the organic fruit and nut farming market. One of the most important realisations worldwide during the COVID-19 pandemic is the need to develop strong immunity as a potential barrier against deadly viruses. With plenty of antioxidants and nutrients, organic food offers one of the best ways to enhance immunity. So, consumers are willing to purchase and even pay an additional price for organic food. In 2020, the global organic food industry will be experiencing rapid growth as customers continue to recognise immunity as essential weaponry. Therefore, this increasing demand for organic food is expected to drive the growth of the organic fruit and nut farming market. Major players in the organic fruit and nut farming market are Biorfarm, Koraput Organic, MyGreen Mart, Organic Tapovana, Plenty, Atlántica Agrícola, Aero Farm Systems, Homecrop, Pindfresh, and UrbanKissan. The production of organic crops in the vertical farming method is a key trend in the organic fruit and nut farming market. The method of cultivating crops indoors by utilising vertical space to enhance growth is known as vertical farming. A vertical farm will increase food production per acre of land, and by sitting near an urban environment, this can minimise long distribution chains and get fresher food to consumers’ tables. Using this process, a US-based company, Plenty, produces fruit and vegetables, and the company is building a 100,000 square foot vertical farming warehouse. This farm is planned to generate 4.5 million pounds of greens each year. In June 2021, Arable Capital Partners, a US-based investment firm focused exclusively on the food and agribusiness sector, acquired Royal Ridge Fruits, Dorsing Farms, Inc. and related entities. This is a strong vertically integrated platform investment relationship that would enable Arable to take advantage of new growth prospects. Royal Ridge Fruits is a US-based grower and processor of organic fruit and farming. North America was the largest region in the organic fruit and nut farming market in 2022. South America was the second largest region in the global organic fruit and nut farming market share. The regions covered in the global organic fruit and nut farming market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the organic fruit and nut farming market are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK, and the USA. The organic fruit and nut farming market consists of revenues earned by entities that are engaged in growing organic fruit and nut farming products including organic orange groves, organic citrus groves, and other organic noncitrus fruit and tree nuts. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The organic fruit and nut farming market research report is one of a series of new reports from The Business Research Company that provides organic fruit and nut farming market statistics, including organic fruit and nut farming industry global market size, regional shares, competitors with an organic fruit and nut farming market share, detailed organic fruit and nut farming market segments, market trends and opportunities, and any further data you may need to thrive in the organic fruit and nut farming industry. This organic fruit and nut farming market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.