Frozen Pizza Global Market Report 2023 – By Product (Regular Frozen Pizza, Premium Frozen Pizza, Gourmet Frozen Pizza), By Crust Type (Pan, Thin Crust, Stuffed Crust, Other Crust Types), By Topping (Cheese, Meat, Fruits And Vegetables, Other Toppings), By Distribution Channels (Hypermarkets, Supermarkets, Convenience Stores, Specialty Stores, Non-Store Based), By End-Use (Young Generation Consumers, Old Generation Consumers, Working Class Population) – Market Size, Trends, And Global Forecast 2023-2032

Frozen storage refers to the storage of various products, such as vegetables, seafood, fruits, and others, at a temperature below 32°F in cold storage facilities. Frozen storage units are meant to store food items to maintain the nutritional value and freshness of products. The main types of frozen storage are private and semi-private frozen storage and public frozen storage. A private and semi-private warehouse refers to a privately owned facility that is owned by big retailers to store inventory in bulk. Several types of construction involved are bulk storage, production stores, and ports, which are used for various applications, such as dairy, processed food, fruits and vegetables, fish, meat, sea, pharmaceuticals, and others. The global frozen storage market is segmented - 1) By Warehouse Type: Private and Semi-private, Public 2) By Construction: Bulk Storage, Production Stores, Ports 3) By Application: Processed Food, Fruits and Vegetables, Fish, Meat, and Sea Food, Pharmaceuticals, Other Applications The global frozen storage market size is expected to grow from $123.11 billion in 2022 to $134.83 billion in 2023 at a compound annual growth rate (CAGR) of 9.5%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global frozen storage market size is expected to reach $188.20 billion in 2027 at a CAGR of 8.7%. The rising demand for perishable products is expected to propel the growth of the frozen storage market going forward. Perishable products refer to those food items that get spoiled or damaged if not stored at 40 °F or below, or not frozen at 0 °F or below. Perishable food items such as fresh vegetables, fruits, frozen foods, pharmaceutical products, and others are refrigerated or kept in cold storage to reduce the rate of food deterioration. Hence, the rise in demand for perishable products will required frozen storage facilities to keep them safe, which will increase the demand for market. For instance, in June 2021, according to the Australian Bureau of Statistics, an Australia-based government organization, the annual revenue generated by perishable goods rose around 3% in the year 2021. The perishable goods revenue in January 2020 was 7.4 % as whereas total revenue in the year 2021 accounted for 9%. Therefore, the rising demand for perishable products is driving the growth of the frozen storage market going forward. Major players in the frozen storage market are Americold Logistics Inc., Lineage Logistics Holdings LLC, Burris Logistics Company, Barloworld Limited, Cloverleaf Cold Storage Co. LLC, Henningsen Cold Storage Co., Wabash National Corporation, Nichirei Corporation, AGRO Merchants Group LLC, United States Cold Storage Inc., Kloosterboer Group B.V., Tippmann Group, VersaCold Logistics LLC, Barloworld Limited, and John Swire & Sons Ltd. Technological advancement is the key trend gaining popularity in the frozen storage market. Major companies operating in the frozen storage market are adopting new technologies to sustain their position in the market. For instance, in October 2021, Quantum Corporation, a US-based technology, software, and service provider, launched ActiveScale Cold Storage, a new innovative technology for cold storage. ActiveScale technology provides a combination of advanced object store software and hyper-scale tape technology that provides low-cost, secure, and highly durable storage for archiving cold data. ActiveScale's two-dimensional erasure coding (2D EC) software encrypts data between and across tapes, tape drives, libraries, and geographically distributed data centers while also offering industry-leading data access performance, durability, and storage efficiency. In November 2021, Lineage Logistics Holdings LLC, a US-based logistics company, acquired the cold storage division of Claus Sorensen Group for an undisclosed amount. With this acquisition, Lineage Logistics Holdings LLC aims to expand its reach in the Nordic region and strengthen its position as a global leader in temperature-controlled logistics. The acquisition also aligns with the company's sustainability goals by providing more efficient and sustainable cold storage solutions. Claus Sørensen is a Denmark-based cold and freezer storage facilities operator. North America was the largest region in the frozen storage market in 2022. The regions covered in the global frozen storage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the frozen storage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The frozen storage market includes revenues earned by entities by providing facility to store dry fruits, and pharmaceutical drugs. The market value includes the value of related goods sold by the service provider or included within the service offering. Only goods and services traded between entities or sold to end consumers are included. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen storage market research report is one of a series of new reports from The Business Research Company that provides frozen storage market statistics, including frozen storage industry global market size, regional shares, competitors with a frozen storage market share, detailed frozen storage market segments, market trends and opportunities, and any further data you may need to thrive in the frozen storage industry. This frozen storage market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen seafood refers to a type of seafood that has been frozen to maintain the natural quality of the fish by lowering the average temperature to -18 °C or below and then kept at a temperature of -18 °C or lower. The main types of frozen seafood are fish, crustaceans, shellfish, mollusks, and other types. Crustaceans refer to the group of marine arthropods which include shrimp, crabs, and lobsters. The various nature includes organic and conventional. These are distributed through various distribution channels such as business-to-business, and business-to-consumer and are used by various end users such as the food processing industry, food service providers, retail and household. The global frozen seafood market is segmented - 1) By Category: Fish, Crustaceans, Shellfish, Molluscs, Other Types 2) By Nature: Organic, Conventional 3) By Distribution Channel : Business-to-business (B2B), Business-to-consumer (B2C) 4) By End User: Food Processing Industry, Food Service Provider, Retail And Household The global frozen seafood market is expected to grow from $20.89 billion in 2022 to $22.34 billion in 2023 at a compound annual growth rate (CAGR) of 6.9%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen seafood market is expected to reach $27.95 billion in 2027 at a CAGR of 5.8%. The rising consumption of seafood is expected to propel the growth of the frozen seafood market going forward. Seafood is any sort of sea life that is considered edible by humans. Consumers are preferring seafood as it provides various health benefits, and freezing seafood helps to maintain keep its color, texture, shape, and flavor, as a result, the rising consumption of seafood increases the demand for the frozen seafood market. For instance, in June 2020, according to the Food and Agriculture Organization of the United Nations (FAO), an Italy- based organization that leads international efforts to defeat hunger and improve nutrition and food security, seafood consumption is growing at a rate of 3.1%year on year. Further, the total fish production would increase by 26 million MT(Megatonne) or 15 percent by 2030 to reach 204 million MT(Megatonne). Therefore rising consumption of seafood drives the frozen seafood market. Major players in the frozen seafood market are J.Sykes & Sons, Beaver Street Fisheries, Mazetta, Castlerock, AquaChile, High Liner Foods Inc., Lerøy Seafood Group ASA, Tassal Group, Toyo Suisan Kaisha Ltd., Surapon Foods Public Co. Ltd., Tri Marine International, Apex Frozen Foods Ltd., and Mowi ASA. Technological advancements are the key trend gaining popularity in the frozen seafood market. Major companies operating in the frozen seafood market are focusing on applying new technologies to preserve frozen seafood in better ways to increase longevity and preserve freshness. For instance, in July 2021, Båtsfjordbruket, a Norway-based seafood company installed a spiral freezer with sanitizing technology. The seafood company would be able to boost product output and fully automate freezing procedures with a spiral freezer equipped with sanitizing technology. The small spiral freezer uses horizontal airflow technology for uniform, controlled freezing and can treat 5,500 lb (2,500 kilograms) of fish fillets per hour. The Helix contains about 1,830 ft2 (170 m2) of stainless-steel belt, allowing for the freezing of huge quantities of seafood products in a compact production space. In May 2021, Dardanel, a Turkey-based seafood company, acquired Kallimanis for an undisclosed amount. With this acquisition, Dardanel company would further increase its export coverage as a global brand and plan to become one of the largest fisheries producers in the world. Kallimanis is a Greek-based company operating in frozen seafood. Asia-Pacific was the largest region in the frozen seafood market share in 2022. The regions covered in the global frozen seafood industry report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the frozen seafood market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The frozen seafood market consists of sales of marine pelagic, marine demersal, and diadromous. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products The frozen seafood market research report is one of a series of new reports from The Business Research Company that provides frozen seafood market statistics, including frozen seafood industry global market size, regional shares, competitors with a frozen seafood market share, detailed frozen seafood market segments, market trends and opportunities, and any further data you may need to thrive in the frozen seafood industry. This frozen seafood market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Ice cream is a frozen dairy food made from milk or cream and is flavored with a sweetener. Frozen desserts are defined as foods that are made by freezing semi-solids, liquids, and sometimes even solids. They are based on fruit purees, flavored water, mousse, and others. The main types of ice cream and frozen desserts are ice cream and frozen desserts. Frozen desserts are made by freezing liquids, semi-solids, and sometimes even solids and are meant to be eaten in a frozen condition, including ice creams, sherbets, sorbets, frozen yogurts, and non-dairy frozen desserts. The products are made available through supermarkets, hypermarkets, convenience stores, e-commerce, and other distribution channels. The various types of ice cream and frozen desserts are ice-cream, gelato, frozen custard, frozen yogurt, frozen novelties, sorbet, and other distribution channels. The category outlooks are conventional, and sugar-free and end-user outlooks are personal and commercial. The global ice cream and frozen dessert market is segmented - 1) By Type: Ice Cream, Frozen Dessert 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Product: Ice-cream , Gelato , Frozen Custard , Frozen Yoghurt , Frozen Novelties , Sorbet and Other Products 4) By Category: Coventional, Sugar- Free 5) By End User: Personal , Commercial Subsegments Covered: Gelato, Frozen Novelties, Frozen Yogurt, Other Frozen Dessert The global ice cream and frozen dessert market size grew from $270.77 billion in 2022 to $294.59 billion in 2023 at a compound annual growth rate (CAGR) of 8.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global ice cream and frozen dessert market is expected to grow to $398.64 billion in 2027 at a CAGR of 7.9%. The world's population is growing and is expected to reach 10 billion by 2050. An increase in the population creates more demand for food. According to "The Agricultural Outlook" by the OECD and FAO, global cereal production is projected to increase by 13% by 2027. Trade volumes will have to increase in order to meet the increased population. Therefore, companies in this market are expected to benefit from rising demand for food and beverage products, including ice cream and frozen desserts, due to the rising population during the forecast period. Major companies in the ice cream and frozen dessert market include Nestle S.A., Unilever plc, Danone S.A., Groupe Lactalis S.A., Frieslandcampina, General Mills, Olam International, Agropur cooperative, Land O'Lakes Inc., Meiji Holdings Co Ltd. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the ice cream and frozen dessert manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak is expected to continue to have a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the ice cream and frozen dessert manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The demand for clean-label products is increasing rapidly owing to a significant rise in consumer awareness of healthy eating. Clean-label dairy products do not contain additives, artificial flavour enhancers, dyes, or artificial preservatives. Also, many foodservice and retail grocery store chains are stating lists of ingredients that cannot be present in food items in their stores or restaurants. For instance, the USA-based yoghurt brand Siggi’s Dairy introduced clean-label yoghurt pouches for children. Western Europe was the largest region in the ice cream and frozen dessert market share in 2022. Asia-Pacific was the second largest region of the ice cream and frozen dessert market. The regions covered in the global ice cream and frozen dessert market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the ice cream and frozen dessert market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The ice cream and frozen dessert market consists of sales of ice cream, frozen ices, frozen yogurts, sherbets, and other frozen desserts (except bakery products). The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The ice cream and frozen dessert research report is one of a series of new reports from The Business Research Company that provides ice cream and frozen dessert statistics, including ice cream and frozen dessert industry global market size, regional shares, competitors with ice cream and frozen dessert shares, detailed ice cream and frozen dessert segments, market trends and opportunities, and any further data you may need to thrive in the ice cream and frozen dessert industry. This ice cream and frozen dessert research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Seasoning is defined as an ingredient that is added to enhance the flavor of food. Dressing is defined as sauces that add flavor to the food that is typically utilized to prepare food or serve with other food dishes. The main types of seasoning and dressings are seasonings and dressings. Seasoning is the process of adding salt, pepper, or other spices to enhance the flavour of food. Seasoning and dressings are made available through supermarkets, hypermarkets, convenience stores, e-commerce, and other distribution channels. The seasonings and dressings are used in meat and poultry products, snacks & convenience foods, soups, sauces, and dressings, bakery & confectionery, frozen products, beverages, and other distribution channels. The global seasoning and dressing market is segmented - 1) By Type: Seasoning, Dressing 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By Application: Meat & Poultry Products, Snacks & Convenience Food, Soups, Sauces, And Dressings, Bakery & Confectionery, Frozen Products, Beverages, Other Applications Subsegments Covered: Spices, Herbs, Other Seasoning, Sauces Dressings And Condiments , Food And Salad Dressings The global seasoning and dressing market size grew from $156.5 billion in 2022 to $170.17 billion in 2023 at a compound annual growth rate (CAGR) of 8.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global seasoning and dressing market is expected to grow to $227.99 billion in 2027 at a CAGR of 7.6%. Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for seasoning and dressing manufacturing companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of Rs 7000 crore for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for seasoning and dressing manufacturing companies. Higher profit margins will enable food and beverage companies to increase their productivity and drive the market going forward. Major companies in the market include Archer-Daniels-Midland Company (ADM), Unilever plc, The Kraft Heinz Company, McCormick & Company, KIKKOMAN CORPORATION, Ajinomoto Co. Inc., Kewpie Corporation, Barilla Group, Bell AG, Tate & Lyle. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the seasoning and dressing manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the seasoning and dressing manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Seasoning and dressing manufacturing companies are adopting automation and artificial intelligence (AI) technology to maximize production efficiency. Robotic systems automate the batching, conveying, processing, storage, and packaging of products, thus decreasing production cycle time and increasing output. AI incorporates novelty and creativity into the food by identifying a base formula for a flavour category, AI incorporates novelty and creativity into food. Automation enables seasoning processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Plants with fixed automation systems increase yields by at least 2-3%. Kraft Heinz, Givaudan, McCormick, Ajinomoto, Kikkoman, and Kerry Group are some of the companies that use food automation equipment. For instance, McCormick, in collaboration with IBM Research, is using AI to create new palatable flavors. Kraft Heinz has invested in robotics and artificial intelligence to implement automation to reduce manufacturing inefficiencies. Asia-Pacific was the largest region in the seasoning and dressing market share in 2022. North America was the second-largest region in the seasoning and dressing market. The regions covered in the global seasoning and dressing market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the seasoning and dressing market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, and Vietnam. The seasoning and dressings market consists of sales of mayonnaise, salad dressing, vinegar, mustard, horseradish, soy sauce, tartar sauce, worcestershire sauce, spices, table salt, natural food colorings, gravy and sauce mixes, frosting mixes, and other seasoning and dressings. The companies in the seasoning and dressing industry process raw materials into seasonings and dressings, package and distribute them through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The seasoning and dressings research report is one of a series of new reports from The Business Research Company that provides seasoning and dressings statistics, including seasoning and dressings industry global market size, regional shares, competitors with seasoning and dressings share, detailed seasoning and dressings segments, market trends and opportunities, and any further data you may need to thrive in the seasoning and dressings industry. This seasoning and dressings research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Dairy products are foods that are made from milk. Dairy has been linked to improved heart and bone health. Dairy products are high in protein, calcium, and vitamins. The main types of dairy foods are milk and butter, cheese, dry, condensed, and evaporated dairy products, ice cream, and frozen desserts. The milk and butter product are a solidified form of milk and contributes to cheese manufacturing. The different distribution channels include supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The dairy food is sourced from cattle, sheep, goats, and camels. The global dairy food market is segmented - 1) By Type: Milk And Butter, Cheese, Dry, Condensed, And Evaporated Dairy Products, Ice Cream And Frozen Dessert 2) By Source: Cattle, Sheep, Goat, Camel 3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels Subsegments Covered: Milk-Dairy, Butter, Natural Cheese, Processed Cheese, Dry Dairy Product, Condensed Dairy Product, Evaporated Dairy Product, Ice Cream, Frozen Dessert The global dairy food market size grew from $944.39 billion in 2022 to $1,018.35 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global dairy food market is expected to grow to $1329.15 billion in 2027 at a CAGR of 6.9%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the dairy food market during the forecast period. Organic food production, including organic dairy products, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. Across Europe, there is a very high import rate (especially for fruits and vegetables), as the rate of production is far lower than the consumer demand for organic produce. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, between the years 2020 and 2021, organic sales increased by 2% surpassing $ 63 billion as compared to previous years. Additionally, the sales of organic dairy products and eggs remained largely unchanged through 2021, but they still surpassed 2019 sales by about 11%. This growing demand for organic products offers considerable opportunities for dairy product producers in both developed and developing countries, which is likely to drive the market during the forecast period. Major companies in the dairy food market include Groupe Lactalis S.A., Danone S.A., Fonterra Group Cooperative Limited, Inner Mongolia Yili Industrial Group Co. Ltd., Saputo Inc., Nestle S.A., Frieslandcampina, Arla Foods amba, The Kraft Heinz Company, and Savencia Fromage & Dairy. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the dairy food market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the dairy food market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. The internet of things (IoT) technology is increasingly being used to track dairy products and ensure safe product handling. IoT technology consists of a network of devices, vehicles, or other items that continuously exchange data and provide insights into a process or system. This technology is being used to track ingredients being used in products. Equipment connected to the internet in trucks and storage coolers can be used to monitor dairy products and tag them with environmental conditions like temperature or location that provide information about safe product handling during transportation. For instance, the Chinese government implemented the National Food Quality Safety Traceability Platform, using IoT technology to improve the quality and safety of food production supply chains. Asia-Pacific was the largest region in the dairy food market in 2022. Western Europe was the second-largest region in the dairy food market. The regions covered in the global dairy food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the dairy food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The dairy food market consists of sales of buttermilk, cheese, cream, soy milk, whipping cream, butter, and other dairy food. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The dairy food research report is one of a series of new reports from The Business Research Company that provides dairy food statistics, including dairy food industry global market size, regional shares, competitors with dairy food share, detailed dairy food segments, market trends and opportunities, and any further data you may need to thrive in the dairy food industry. This dairy food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. Canned foods are defined as foods that are processed and sealed in airtight containers for a longer shelf life by a food preservation method. Dried and dehydrated foods are defined as foods from which the most of the original water content has been removed using a food preservation process. The main types of frozen, canned, and dried food are frozen food, canned food, and ambient food. Frozen food is food that is preserved in a frozen state from the time it is prepared to the time it is eaten. The main distribution channels are supermarkets and hypermarkets; convenience stores; e-commerce; and other distribution channels. The different users include foodservice industry users and retail users. The global frozen, canned and dried food market is segmented - 1) By Type: Frozen Food, Canned And Ambient Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food, Fruit And Vegetable Canning, Specialty Canning, Dried And Dehydrated Food The global frozen, canned and dried food market size grew from $459 billion in 2022 to $492.36 billion in 2023 at a compound annual growth rate (CAGR) of 7.3%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen, canned and dried food market is expected to grow to $626.26 billion in 2027 at a CAGR of 6.2%. The increasing demand for local, sustainable, and organic food production is expected to positively impact the frozen and fruit and vegetable markets during the forecast period. Organic food production, including organic frozen and fruit and vegetable markets, places a strong emphasis on consumer health, environmental protection, and animal welfare. Consumers are now becoming more concerned with how food is raised and prepared and are willing to pay a little more for something they recognise as healthy. For instance, in June 2022, the Organic Trade Association, a US-based trade association representing over 9,500 organic businesses, sales of organic fruits and vegetables increased by 4.5% with revenue of $21 billion representing 15 percent of the total product market in the year 2021 in the US. This growing demand for organic products offers considerable opportunities for frozen and fruit and vegetable market producers in both developed and developing countries, thus likely driving the market during the forecast period. Major companies in the frozen, canned, and dried food market include Nestle S.A., The Kraft Heinz Company, McCain Foods Limited, Abbott Laboratories, Tyson Foods Inc., The Campbell Soup Company, Unilever plc, General Mills, Lamb Weston Holdings, Inc., Nomad Foods Ltd. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen and fruit & veg markets in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen and fruit & veg markets will recover from the shock across the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Asia-Pacific was the largest region in the frozen, canned and dried food market share in 2022. Western Europe was the second-largest region in the frozen, canned, and dried food market. The regions covered in the global frozen, canned and dried food market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, and Africa. The countries covered in the frozen, canned and dried food market report are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen, canned, and dried food market consists of sales of frozen fruit, frozen juices, frozen vegetables, canned, pickled, and dried fruits, vegetables, frozen specialty foods, frozen dinners, entrees, side dishes, pizza, whipped toppings, waffles, pancakes, french toast, and other frozen and fruit and vegetables. This market does not include unprocessed fruit and vegetables which are part of the agricultural market, meat products, ice creams and frozen desserts. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen, canned and dried food research report is one of a series of new reports from The Business Research Company that provides frozen, canned and dried food statistics, including frozen, canned and dried food industry global market size, regional shares, competitors with frozen and fruit and vegetable share, detailed frozen, canned and dried food segments, market trends and opportunities, and any further data you may need to thrive in the frozen, canned and dried food industry. This frozen, canned, and dried food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Pizza box refers to a food package carton made of corrugated cardboard, which is made up of three layers of paper liners soldered together that prevent leakage of food, reduce chances of contamination of food, and make it warm for delivery to customers. Pizza boxes are made of corrugated cardboard, which is made up of three layers of paper liners soldered together. The main types of pizza boxes are whole pizza boxes and pizza slice boxes. Pizza slice boxes are broad and can hold huge slices of pizza, so users won't have to be concerned about the slice breaking or folding to fit it in. For additional visual appeal, several of the pizza slice boxes include appealing graphics on the top. The different types of materials include corrugated paperboard and clay-coated cardboard and are sold through online and offline sales channels. The various print types include printed boxes, and non-printed boxes and is used in restaurant, commissary, supermarket, and others. The global pizza box market is segmented - 1) By Box Type: Whole Pizza Boxes, Pizza Slice Boxes 2) By Material Type: Corrugated Paperboard, Clay Coated Cardboard 3) By Print Type: Printed Boxes, Non-Printed Boxes 4) By Sales Channel: Online, Offline 5) By Application: Restaurant, Commissary, Supermarket, Other Applications The global pizza box market size grew from $2.54 billion in 2022 to $2.81 billion in 2023, at a compound annual growth rate (CAGR) of 10.7%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The global pizza box market size is expected to grow to $3.56 billion in 2027 at a CAGR of 6.1%. The rising demand for fast foods is expected to fuel the growth of the pizza box market in the forecast period. Fast food consumption is on the rise as a result of convenience, low prices, a variety of menu options, flavor, and taste. Pizza is a popular fast-food item, including at national franchises such as Papa John's, Domino's Pizza, Sbarro, and Pizza Hut. There has been an increase in the consumption of fast food worldwide over the years, which in turn has boosted the demand for packaging products such as pizza boxes. For example, according to Fast Food Statistics 2021, fast food consumption grows at a rate of 2.2% per year. Therefore, the rising demand for fast foods drives the growth of the pizza box market. Major players in the pizza box market are Smurfit Kappa Group, Georgia-Pacific, New Method Packaging, Pratt Industries Inc., Magnum Packaging, DS Smith, International Paper, Huhtamaki Oyj, Rengo Co. Ltd., BillerudKorsnäs AB, and Rsg Packagings Pvt Ltd. The introduction of new packaging designs with a safety locking mechanism is shaping the pizza box market. Major players operating in the pizza box sector are focused on introducing new packaging designs to ensure the health and safety of the customers. For example, in April 2020, Pizza Pizza, a Canada-based pizza quick-service restaurant, introduced the Tamper Proof Pizza Box, which includes a safety locking mechanism that the customer must break to access the pizza inside. The box is built to keep the pizza fresh until it is delivered to the customer. The company has begun shipping with the new packaging, and by the end of the month, all 420 restaurants across the country will have boxes available in all sizes. In February 2022, CureFoods Private Limited, an India-based food company, acquired Sbarro, LLC, for an undisclosed amount. Through this acquisition, CureFoods increases its supply chain capabilities, pizza packaging, and product reach in North America. Sbarro, LLC, is a US-based company pioneering in pizza and pizza box packaging solutions. North America and Europe are the largest regions in the pizza box market in 2022. The regions covered in the pizza box market analysis report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa. The countries covered in the pizza box market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA. The pizza box market consists of sales of containerboard, corrugated fibreboard, and combined board.Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The pizza box market research report is one of a series of new reports from The Business Research Company that provides pizza box market statistics, including pizza box industry global market size, regional shares, competitors with a pizza box market share, detailed pizza box market segments, market trends and opportunities, and any further data you may need to thrive in the pizza box industry. This pizza box market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

Frozen foods are defined as foods that are preserved by a freezing process and stored in a freezer at the required temperature before cooking. The main types of frozen food are frozen fruit, juice, vegetables, and frozen specialty foods. Frozen fruits are quickly frozen and packaged under a nitrogen environment after being selected at their height of ripeness. The different users include the food service industry and retail users and are distributed through various channels such as supermarkets and hypermarkets, convenience stores, e-commerce, and other distribution channels. The global frozen food market is segmented - 1) By Type: Frozen Fruit, Juice, And Vegetable, Frozen Specialty Food 2) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels 3) By User: Food Service Industry, Retail Users Subsegments Covered: Frozen Fruit, Frozen Juice, Frozen Vegetables, Frozen Meals, Other Frozen Specialties The global frozen food market size grew from $227.01 billion in 2022 to $244.67 billion in 2023 at a compound annual growth rate (CAGR) of 7.8%. The Russia-Ukraine war disrupted the chances of global economic recovery from the COVID-19 pandemic, at least in the short term. The war between these two countries has led to economic sanctions on multiple countries, a surge in commodity prices, and supply chain disruptions, causing inflation across goods and services and affecting many markets across the globe. The market size of global frozen food market is expected to grow to $317.34 billion in 2027 at a CAGR of 6.7%. The frozen food manufacturing market's growth is aided by stable economic growth forecasted in many developed and developing countries. According to the International Monetary Fund (IMF), global GDP growth reached 3.3% in 2020 and 3.4% in 2021, both according to the IMF. Recovering commodity prices, after a significant decline in the historical period, are further expected to aid the market's growth. Developed economies are also expected to register stable growth during the forecast period. Additionally, emerging markets are expected to continue to grow slightly faster than developed markets in the forecast period. Stable economic growth is expected to increase investments in the end-user markets, thereby driving the market during the forecast period. The outbreak of COVID-19 disease (COVID-19) has acted as a massive restraint on the frozen food manufacturing market in 2020 as supply chains were disrupted due to trade restrictions and consumption declined due to lockdowns imposed by governments globally. COVID-19 is an infectious disease with flu-like symptoms including fever, cough, and difficulty breathing. The virus was first identified in 2019 in Wuhan, Hubei province of the People’s Republic of China, and has spread globally, including Western Europe, North America, and Asia. Food and beverage manufacturers depend on the supply of raw materials from domestic and international suppliers. As many governments restricted the movement of goods across countries and locally, manufacturers had to halt production due to a lack of raw materials. Also, restrictions on the trade of non-essential goods and fear of contamination through manufacturing facilities contributed to the decline. The outbreak had a negative impact on businesses throughout 2020 and into 2021. However, it is expected that the frozen food manufacturing market will recover from the shock over the forecast period as it is a "black swan" event and not related to ongoing or fundamental weaknesses in the market or the global economy. Frozen food manufacturers are using technologies such as individual quick freezing (IQF) to improve the yield and quality of frozen foods. The IQF method involves transferring the individual food items on a conveyor belt into a blast freezer that quickly freezes the items. With the IQF method, every individual piece of food is frozen separately, as opposed to bulk or block freezing. This method boosts yield by 1.5–3% and results in better quality products with high nutritional value and less wastage. Examples of IQF foods include fruits such as blueberries, strawberries, and peaches, and vegetables such as corn, peas, and green beans. The global IQF vegetable market is expected to reach $2 billion by 2026, thus indicating significant demand for IQF food products in the future. Major companies in the frozen food market include Nestle S.A., Conagra Brands Inc., McCain Foods Limited, Tyson Foods Inc., Lamb Weston Holdings Inc., Nomad Foods Ltd., Nippon Suisan Kaisha Ltd., BRF S.A., The Kraft Heinz Company, and Alfa SA.B. de C.V. Asia-Pacific was the largest region in the frozen food market share in 2022. North America was the second-largest region in the frozen food market. The regions covered in the global frozen food market analysis report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the frozen food market are Argentina; Australia; Austria; Belgium; Brazil; Canada; Chile; China; Colombia; Czech Republic; Denmark; Egypt; Finland; France; Germany; Hong Kong; India; Indonesia; Ireland; Israel; Italy; Japan; Malaysia; Mexico; Netherlands; New Zealand; Nigeria; Norway; Peru; Philippines; Poland; Portugal; Romania; Russia; Saudi Arabia; Singapore; South Africa; South Korea; Spain; Sweden; Switzerland; Thailand; Turkey; UAE; UK; USA; Venezuela; Vietnam. The frozen food market consists of sales of frozen fruit, frozen juices, frozen vegetables, frozen dinners, entrees, frozen side dishes, frozen pizza, frozen whipped toppings, frozen waffles, frozen pancakes, french toast, and other frozen food. This market does not cover meat products; ice creams and frozen desserts. The companies in the frozen food industry package and distribute their products through various distribution channels to both individual customers and commercial establishments. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods. The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified). The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products. The frozen food research report is one of a series of new reports from The Business Research Company that provides frozen food statistics, including global market size, regional shares, competitors with frozen food shares, detailed frozen food segments, market trends and opportunities, and any further data you may need to thrive in the frozen food industry. This frozen food research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.